YOUR SOLIN GENERATED RECIPE
Seared Turkey Breast with Steamed Broccoli and Cauliflower Mash
Enjoy a vibrant, wholesome dinner featuring succulent seared turkey breast, perfectly complemented by tender steamed broccoli and a creamy cauliflower mash enriched with a hint of olive oil. This plate offers a delicate balance of savory flavors and a velvety texture, all while meeting your nutritional goals.
INGREDIENTS
5.5 oz Turkey Breast (cooked)
1 cup Broccoli
1.5 cups Cauliflower
3 tsp Olive Oil
PREPARATION
Preheat a non-stick skillet over medium-high heat.
Pat the turkey breast dry and season with salt, pepper, and a pinch of garlic powder.
Add 1 tsp of olive oil to the skillet and sear the turkey breast on each side for about 3-4 minutes or until golden brown and cooked through.
While the turkey cooks, steam the broccoli in a steamer basket over boiling water for about 4-5 minutes, until tender but still crisp.
For the cauliflower mash, boil or steam the cauliflower florets until very tender (around 8-10 minutes). Drain well and transfer to a bowl.
Add 2 tsp of olive oil to the cauliflower and mash until smooth, seasoning with a little salt and pepper to taste.
Plate the seared turkey breast alongside the steamed broccoli and a generous serving of cauliflower mash.