Name: Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Nonfat Greek Yogurt; 1 tablespoon Almond Butter; 1 cup Mixed Berries; 1/3 cup Granola; 1/4 cup Chopped Walnuts; 1 tablespoon Honey

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

A refreshing and indulgent morning parfait featuring creamy nonfat Greek yogurt layered with almond butter, vibrant mixed berries, crunchy granola, and toasted walnuts, all drizzled with a touch of honey for natural sweetness.

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NUTRITION

Protein

26.5g

Fat

34.5g

Carbs

72g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

1 tablespoon Almond Butter

1 cup Mixed Berries

1/3 cup Granola

1/4 cup Chopped Walnuts

1 tablespoon Honey

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PREPARATION

1
In a bowl or a clear glass, add 150 grams of nonfat Greek yogurt as the base.
2
Swirl in 1 tablespoon of almond butter thoroughly until well combined.
3
Layer with 1 cup of mixed berries evenly over the yogurt mixture.
4
Sprinkle 1/3 cup of granola on top for added crunch.
5
Add 1/4 cup of chopped walnuts for a dose of healthy fats and extra texture.
6
Drizzle 1 tablespoon of honey over the parfait to finish, enhancing sweetness.
7
Serve immediately and enjoy this nourishing and satisfying breakfast parfait.