Name: Protein Chocolate Chia Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Vegan Chocolate Protein Powder (30g); 3 tablespoons Chia Seeds (36g); 1 cup Unsweetened Almond Milk (240ml); 1 tablespoon Unsweetened Cocoa Powder (5g); 1.5 tablespoons Almond Butter (24g); 1 teaspoon Maple Syrup (5g)

Protein Chocolate Chia Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter

Indulge in a decadent, yet nutritious, chocolate chia pudding that's both creamy and satisfying. This vegan dessert features a rich blend of chocolate protein powder, chia seeds, and a swirl of almond butter, creating a luscious texture with just the right balance of sweetness and wholesome ingredients.

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NUTRITION

Protein

31.8g

Fat

24.5g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Chocolate Protein Powder (30g)

3 tablespoons Chia Seeds (36g)

1 cup Unsweetened Almond Milk (240ml)

1 tablespoon Unsweetened Cocoa Powder (5g)

1.5 tablespoons Almond Butter (24g)

1 teaspoon Maple Syrup (5g)

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PREPARATION

1
In a medium bowl, combine the vegan chocolate protein powder, chia seeds, unsweetened cocoa powder, and unsweetened almond milk. Stir well until evenly mixed.
2
Add maple syrup to the mixture for a touch of natural sweetness and stir again to combine.
3
Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to expand and the flavors to meld.
4
Before serving, gently stir the pudding. Drizzle almond butter over the top or gently swirl it into the pudding to create a marbled effect.
5
Enjoy your Protein Chocolate Chia Pudding as a delicious and nutritious vegan dessert.