Grilled Turkey Breast Salad with Crunchy Vegetables and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Vegetables and Citrus Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Vegetables and Citrus Vinaigrette

Enjoy a vibrant, nutrient-packed salad featuring juicy grilled turkey breast paired with crisp cucumbers, sweet carrots, colorful red bell pepper, and zesty orange segments tossed over a bed of fresh mixed greens. Finished with a refreshing citrus vinaigrette and a few slices of creamy avocado, this salad is both satisfying and delicious.

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NUTRITION

386kcal
Protein
40.9g
Fat
13.9g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Turkey Breast

2 cups Mixed Greens

1/2 cup Sliced Cucumber

1 medium Carrot, Julienned

1/2 cup Sliced Red Bell Pepper

1/3 cup Orange Segments

1/4 medium Avocado, Sliced

1 tsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Honey

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

  • 3

    In a large bowl, combine the mixed greens, sliced cucumber, julienned carrot, and red bell pepper slices.

  • 4

    Add the orange segments and gently toss the salad.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, honey, and a pinch of salt and pepper to create the citrus vinaigrette.

  • 6

    Drizzle half of the vinaigrette over the salad and toss to evenly coat.

  • 7

    Top the salad with sliced turkey breast and avocado slices.

  • 8

    Finish with an additional drizzle of vinaigrette if desired, serve immediately and enjoy.

Grilled Turkey Breast Salad with Crunchy Vegetables and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Vegetables and Citrus Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Vegetables and Citrus Vinaigrette

Enjoy a vibrant, nutrient-packed salad featuring juicy grilled turkey breast paired with crisp cucumbers, sweet carrots, colorful red bell pepper, and zesty orange segments tossed over a bed of fresh mixed greens. Finished with a refreshing citrus vinaigrette and a few slices of creamy avocado, this salad is both satisfying and delicious.

NUTRITION

386kcal
Protein
40.9g
Fat
13.9g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Turkey Breast

2 cups Mixed Greens

1/2 cup Sliced Cucumber

1 medium Carrot, Julienned

1/2 cup Sliced Red Bell Pepper

1/3 cup Orange Segments

1/4 medium Avocado, Sliced

1 tsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Honey

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

  • 3

    In a large bowl, combine the mixed greens, sliced cucumber, julienned carrot, and red bell pepper slices.

  • 4

    Add the orange segments and gently toss the salad.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, honey, and a pinch of salt and pepper to create the citrus vinaigrette.

  • 6

    Drizzle half of the vinaigrette over the salad and toss to evenly coat.

  • 7

    Top the salad with sliced turkey breast and avocado slices.

  • 8

    Finish with an additional drizzle of vinaigrette if desired, serve immediately and enjoy.