YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Chicken Sausage and Fresh Berries
A vibrant breakfast scramble featuring a light blend of egg whites and a whole egg, paired with savory chicken sausage and sweet, fresh blueberries. The dish is accented by sautéed red bell pepper and a touch of olive oil, creating a balanced, delicious morning meal that energizes your day.
INGREDIENTS
4 egg whites
1 large whole egg
1 chicken sausage link
½ cup blueberries
½ cup chopped red bell pepper
1 tsp olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the chopped red bell pepper to the skillet and sauté until slightly softened, about 2-3 minutes.
Slice the chicken sausage into rounds and add them to the skillet; cook for another 2 minutes until they begin to brown slightly.
In a bowl, whisk together the egg whites and whole egg until blended.
Pour the eggs into the skillet and gently scramble with the sausage and bell pepper until the eggs are just set and cooked through.
Transfer the scramble to a plate and serve with a side of fresh blueberries for a sweet contrast.