YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almond Butter and Mixed Fruit
Indulge in a refreshingly light and creamy parfait that harmonizes the tang of nonfat Greek yogurt with the nutty richness of almond butter, complemented by naturally sweet mixed berries and a boost of vanilla whey protein. This dessert parfait offers a satisfying balance of flavors and textures while meeting your protein and calorie goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
0.5 cup Blueberries
PREPARATION
In a small bowl, thoroughly mix the nonfat Greek yogurt with the vanilla whey protein isolate until well combined, ensuring a smooth blend.
Spoon half of the protein-enriched yogurt mixture into a serving glass or parfait dish.
Layer the fresh blueberries evenly over the yogurt.
Add the remaining yogurt mixture on top of the blueberries to create distinct layers.
Drizzle the almond butter over the top layer, allowing it to gently infuse its rich, nutty flavor throughout the parfait.
Serve immediately and enjoy this protein-packed dessert that’s both refreshing and satisfying.