YOUR SOLIN GENERATED RECIPE
Fresh Spicy Tuna Lettuce Wraps
Savor the invigorating fusion of fresh tuna, crisp vegetables, and a kick of spice, all wrapped in delicate lettuce cups. This dish delivers a refreshing crunch and balanced flavors that are perfect for a light lunch or dinner.
INGREDIENTS
6 ounces Fresh Tuna
3 leaves Butter Lettuce
1/2 cup diced Cucumber
1/4 cup diced Red Bell Pepper
1/4 cup shredded Carrot
1 tbsp chopped Green Onion
1 tsp Sriracha
1 tsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
1 tsp Lime Juice
1 quarter avocado
PREPARATION
Cube the fresh tuna into bite-sized pieces and place in a medium bowl.
Add diced cucumber, red bell pepper, shredded carrot, and chopped green onion to the tuna.
Drizzle in the sriracha, low-sodium soy sauce, sesame oil, and lime juice. Gently toss to coat the tuna and vegetables evenly.
Season lightly with a pinch of salt if desired, keeping the flavors bright and fresh.
Spoon the spicy tuna mixture into individual butter lettuce leaves.
Top with slices of avocado or gently mix avocado into the tuna for added creaminess.
Serve immediately and enjoy the burst of flavors in every bite.