Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Savor the invigorating fusion of fresh tuna, crisp vegetables, and a kick of spice, all wrapped in delicate lettuce cups. This dish delivers a refreshing crunch and balanced flavors that are perfect for a light lunch or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

368kcal
Protein
42.9g
Fat
17.2g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Fresh Tuna

3 leaves Butter Lettuce

1/2 cup diced Cucumber

1/4 cup diced Red Bell Pepper

1/4 cup shredded Carrot

1 tbsp chopped Green Onion

1 tsp Sriracha

1 tsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Lime Juice

1 quarter avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cube the fresh tuna into bite-sized pieces and place in a medium bowl.

  • 2

    Add diced cucumber, red bell pepper, shredded carrot, and chopped green onion to the tuna.

  • 3

    Drizzle in the sriracha, low-sodium soy sauce, sesame oil, and lime juice. Gently toss to coat the tuna and vegetables evenly.

  • 4

    Season lightly with a pinch of salt if desired, keeping the flavors bright and fresh.

  • 5

    Spoon the spicy tuna mixture into individual butter lettuce leaves.

  • 6

    Top with slices of avocado or gently mix avocado into the tuna for added creaminess.

  • 7

    Serve immediately and enjoy the burst of flavors in every bite.

Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Savor the invigorating fusion of fresh tuna, crisp vegetables, and a kick of spice, all wrapped in delicate lettuce cups. This dish delivers a refreshing crunch and balanced flavors that are perfect for a light lunch or dinner.

NUTRITION

368kcal
Protein
42.9g
Fat
17.2g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Fresh Tuna

3 leaves Butter Lettuce

1/2 cup diced Cucumber

1/4 cup diced Red Bell Pepper

1/4 cup shredded Carrot

1 tbsp chopped Green Onion

1 tsp Sriracha

1 tsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Lime Juice

1 quarter avocado

PREPARATION

  • 1

    Cube the fresh tuna into bite-sized pieces and place in a medium bowl.

  • 2

    Add diced cucumber, red bell pepper, shredded carrot, and chopped green onion to the tuna.

  • 3

    Drizzle in the sriracha, low-sodium soy sauce, sesame oil, and lime juice. Gently toss to coat the tuna and vegetables evenly.

  • 4

    Season lightly with a pinch of salt if desired, keeping the flavors bright and fresh.

  • 5

    Spoon the spicy tuna mixture into individual butter lettuce leaves.

  • 6

    Top with slices of avocado or gently mix avocado into the tuna for added creaminess.

  • 7

    Serve immediately and enjoy the burst of flavors in every bite.