Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy these vibrant, fresh lettuce wraps filled with zesty tuna mixed with a creamy kick from Greek yogurt and a burst of flavor from crisp vegetables and a drizzle of olive oil. This dish is as visually appealing as it is nutritious, perfect for a light yet satisfying meal any time of day.

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NUTRITION

375kcal
Protein
46.9g
Fat
13g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cans Canned Tuna in Water

2 tbsp Non-Fat Greek Yogurt

1/4 medium Avocado, diced

4 Romaine Lettuce Leaves

1/4 cup diced Red Bell Pepper

1/4 cup diced Cucumber

1 tsp Sriracha Sauce

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Drain the tuna and place it in a mixing bowl.

  • 2

    Add the Greek yogurt, diced avocado, red bell pepper, and cucumber to the bowl.

  • 3

    Mix in the sriracha sauce and olive oil, stirring well to combine all flavors evenly.

  • 4

    Lay out the romaine lettuce leaves on a plate and spoon the tuna mixture onto each leaf.

  • 5

    Serve immediately as a fresh, spicy wrap, or chill briefly if a cooler dish is desired.

Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy these vibrant, fresh lettuce wraps filled with zesty tuna mixed with a creamy kick from Greek yogurt and a burst of flavor from crisp vegetables and a drizzle of olive oil. This dish is as visually appealing as it is nutritious, perfect for a light yet satisfying meal any time of day.

NUTRITION

375kcal
Protein
46.9g
Fat
13g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cans Canned Tuna in Water

2 tbsp Non-Fat Greek Yogurt

1/4 medium Avocado, diced

4 Romaine Lettuce Leaves

1/4 cup diced Red Bell Pepper

1/4 cup diced Cucumber

1 tsp Sriracha Sauce

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Drain the tuna and place it in a mixing bowl.

  • 2

    Add the Greek yogurt, diced avocado, red bell pepper, and cucumber to the bowl.

  • 3

    Mix in the sriracha sauce and olive oil, stirring well to combine all flavors evenly.

  • 4

    Lay out the romaine lettuce leaves on a plate and spoon the tuna mixture onto each leaf.

  • 5

    Serve immediately as a fresh, spicy wrap, or chill briefly if a cooler dish is desired.