Ground Beef and Pepper Stir-Fry with Steamed Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Pepper Stir-Fry with Steamed Rice

YOUR SOLIN GENERATED RECIPE

Ground Beef and Pepper Stir-Fry with Steamed Rice

Savor a balanced dinner featuring savory ground beef stir-fried with crisp red bell pepper and tender zucchini, all beautifully paired with a side of fluffy steamed rice. This dish harmonizes rich, meaty flavors with the natural sweetness of fresh vegetables, creating a warm and satisfying meal perfect for a hearty dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

505kcal
Protein
37.9g
Fat
24.1g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Beef (85% Lean)

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1 large Egg

1/2 cup Steamed White Rice (cooked)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare all ingredients: slice the red bell pepper into thin strips and chop the zucchini into half-moon pieces.

  • 2

    Heat a non-stick skillet over medium-high heat. Add the ground beef and cook until it starts to brown, breaking it up into smaller pieces.

  • 3

    Once the beef is nearly cooked through, add the red bell pepper and zucchini. Stir-fry together for about 3-4 minutes until the vegetables are tender-crisp.

  • 4

    In a separate small pan, cook the egg to your preference (fried or scrambled) and season lightly with salt and pepper.

  • 5

    Meanwhile, steam or reheat the pre-cooked white rice until warm.

  • 6

    Plate the stir-fried beef and vegetables over the steamed rice and top with the cooked egg.

  • 7

    Serve immediately and enjoy your balanced, flavorful dinner.

Ground Beef and Pepper Stir-Fry with Steamed Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Pepper Stir-Fry with Steamed Rice

YOUR SOLIN GENERATED RECIPE

Ground Beef and Pepper Stir-Fry with Steamed Rice

Savor a balanced dinner featuring savory ground beef stir-fried with crisp red bell pepper and tender zucchini, all beautifully paired with a side of fluffy steamed rice. This dish harmonizes rich, meaty flavors with the natural sweetness of fresh vegetables, creating a warm and satisfying meal perfect for a hearty dinner.

NUTRITION

505kcal
Protein
37.9g
Fat
24.1g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Beef (85% Lean)

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1 large Egg

1/2 cup Steamed White Rice (cooked)

PREPARATION

  • 1

    Prepare all ingredients: slice the red bell pepper into thin strips and chop the zucchini into half-moon pieces.

  • 2

    Heat a non-stick skillet over medium-high heat. Add the ground beef and cook until it starts to brown, breaking it up into smaller pieces.

  • 3

    Once the beef is nearly cooked through, add the red bell pepper and zucchini. Stir-fry together for about 3-4 minutes until the vegetables are tender-crisp.

  • 4

    In a separate small pan, cook the egg to your preference (fried or scrambled) and season lightly with salt and pepper.

  • 5

    Meanwhile, steam or reheat the pre-cooked white rice until warm.

  • 6

    Plate the stir-fried beef and vegetables over the steamed rice and top with the cooked egg.

  • 7

    Serve immediately and enjoy your balanced, flavorful dinner.