YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon with Crispy Roasted Broccoli
Savor the vibrant flavors of this Lemon Herb Grilled Salmon paired with crispy roasted broccoli. The succulent salmon is marinated in fresh lemon juice, garlic, and a blend of aromatic herbs before being grilled to perfection. The roasted broccoli, lightly tossed in olive oil and seasonings, offers a delightful crunch and a burst of natural sweetness, making this dish both refreshing and satisfying.
INGREDIENTS
6 ounces Salmon Fillet
1 cup Broccoli
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic
2 tablespoons Fresh Herbs (Parsley, Thyme, or Dill)
Salt & Pepper to taste
PREPARATION
Preheat the oven to 425°F.
In a small bowl, mix the lemon juice, minced garlic, chopped fresh herbs, salt, and pepper.
Brush the salmon fillet with half of the lemon herb mixture.
Preheat a grill pan or outdoor grill over medium-high heat and grill the salmon for about 4-5 minutes per side until it is just cooked through and has attractive grill marks.
Meanwhile, toss the broccoli with olive oil, and a pinch of salt and pepper on a baking sheet.
Roast the broccoli in the preheated oven for approximately 15 minutes, or until the edges are crispy and lightly browned.
Plate the grilled salmon with the crispy roasted broccoli and drizzle any remaining lemon herb mixture over the top. Serve immediately.