Creamy Coconut Chicken with Crispy Roasted Broccoli and Fluffy Coconut Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken with Crispy Roasted Broccoli and Fluffy Coconut Rice

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken with Crispy Roasted Broccoli and Fluffy Coconut Rice

Enjoy a vibrant plate of tender, creamy coconut chicken paired with crispy roasted broccoli and fluffy coconut-infused jasmine rice. The dish balances the rich, tropical flavor of coconut with the savory juiciness of chicken and the fresh crunch of broccoli, making it a perfect dinner that feels both indulgent and wholesome.

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NUTRITION

357kcal
Protein
36.8g
Fat
12.6g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Lite Coconut Milk

1 cup Broccoli

1/3 cup cooked Jasmine Rice

1 tsp Olive Oil

1 clove Garlic

Salt and Pepper to taste

1/2 tsp Red Chili Flakes

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the broccoli with olive oil, salt, pepper, and red chili flakes until evenly coated. Roast in the oven for about 15-18 minutes until the edges are crispy and the florets are tender.

  • 3

    While the broccoli roasts, season the chicken breast with salt, pepper, and minced garlic. In a skillet over medium-high heat, sear the chicken for about 2-3 minutes per side until lightly browned.

  • 4

    Reduce the heat to medium-low and pour the lite coconut milk over the chicken. Let it simmer for about 6-8 minutes until the chicken is cooked through and the sauce has slightly thickened.

  • 5

    Prepare the coconut rice by gently warming the cooked jasmine rice in a small saucepan with a drizzle of any leftover coconut milk from the chicken sauce for extra flavor. Stir well and heat through.

  • 6

    Plate the dish by placing a serving of coconut rice on the plate, topping it with the creamy coconut chicken, and adding a side of crispy roasted broccoli. Serve immediately.

Creamy Coconut Chicken with Crispy Roasted Broccoli and Fluffy Coconut Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken with Crispy Roasted Broccoli and Fluffy Coconut Rice

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken with Crispy Roasted Broccoli and Fluffy Coconut Rice

Enjoy a vibrant plate of tender, creamy coconut chicken paired with crispy roasted broccoli and fluffy coconut-infused jasmine rice. The dish balances the rich, tropical flavor of coconut with the savory juiciness of chicken and the fresh crunch of broccoli, making it a perfect dinner that feels both indulgent and wholesome.

NUTRITION

357kcal
Protein
36.8g
Fat
12.6g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Lite Coconut Milk

1 cup Broccoli

1/3 cup cooked Jasmine Rice

1 tsp Olive Oil

1 clove Garlic

Salt and Pepper to taste

1/2 tsp Red Chili Flakes

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the broccoli with olive oil, salt, pepper, and red chili flakes until evenly coated. Roast in the oven for about 15-18 minutes until the edges are crispy and the florets are tender.

  • 3

    While the broccoli roasts, season the chicken breast with salt, pepper, and minced garlic. In a skillet over medium-high heat, sear the chicken for about 2-3 minutes per side until lightly browned.

  • 4

    Reduce the heat to medium-low and pour the lite coconut milk over the chicken. Let it simmer for about 6-8 minutes until the chicken is cooked through and the sauce has slightly thickened.

  • 5

    Prepare the coconut rice by gently warming the cooked jasmine rice in a small saucepan with a drizzle of any leftover coconut milk from the chicken sauce for extra flavor. Stir well and heat through.

  • 6

    Plate the dish by placing a serving of coconut rice on the plate, topping it with the creamy coconut chicken, and adding a side of crispy roasted broccoli. Serve immediately.