YOUR SOLIN GENERATED RECIPE
Creamy Fudgy Chocolate Protein Oats
Indulge in a decadent and nutritious bowl of creamy fudgy chocolate oats that perfectly balances rich cocoa flavors with a boost of protein. This versatile dish is ideal for breakfast, lunch, or dinner, offering a satisfying, velvety texture and a delightful chocolate taste that fuels your day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Chocolate Whey Protein Powder (30g)
1 cup Unsweetened Almond Milk (240ml)
1 tbsp Unsweetened Cocoa Powder (5g)
1/2 tbsp Almond Butter (8g)
PREPARATION
In a small saucepan, combine the rolled oats, unsweetened almond milk, and unsweetened cocoa powder.
Heat the mixture over medium heat, stirring occasionally until it starts to thicken, about 5 minutes.
Remove the saucepan from the heat and stir in the chocolate whey protein powder until fully incorporated.
Swirl in the almond butter for extra creaminess and richness.
Let the mixture sit for a minute to meld the flavors and achieve a thick, fudgy consistency.
Transfer the oats to a bowl and enjoy warm. Optionally, add a splash more almond milk if you prefer a thinner consistency.