Creamy Fudgy Chocolate Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Fudgy Chocolate Protein Oats

YOUR SOLIN GENERATED RECIPE

Creamy Fudgy Chocolate Protein Oats

Indulge in a decadent and nutritious bowl of creamy fudgy chocolate oats that perfectly balances rich cocoa flavors with a boost of protein. This versatile dish is ideal for breakfast, lunch, or dinner, offering a satisfying, velvety texture and a delightful chocolate taste that fuels your day.

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NUTRITION

362kcal
Protein
33g
Fat
13.2g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Whey Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 tbsp Almond Butter (8g)

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, unsweetened almond milk, and unsweetened cocoa powder.

  • 2

    Heat the mixture over medium heat, stirring occasionally until it starts to thicken, about 5 minutes.

  • 3

    Remove the saucepan from the heat and stir in the chocolate whey protein powder until fully incorporated.

  • 4

    Swirl in the almond butter for extra creaminess and richness.

  • 5

    Let the mixture sit for a minute to meld the flavors and achieve a thick, fudgy consistency.

  • 6

    Transfer the oats to a bowl and enjoy warm. Optionally, add a splash more almond milk if you prefer a thinner consistency.

Creamy Fudgy Chocolate Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Fudgy Chocolate Protein Oats

YOUR SOLIN GENERATED RECIPE

Creamy Fudgy Chocolate Protein Oats

Indulge in a decadent and nutritious bowl of creamy fudgy chocolate oats that perfectly balances rich cocoa flavors with a boost of protein. This versatile dish is ideal for breakfast, lunch, or dinner, offering a satisfying, velvety texture and a delightful chocolate taste that fuels your day.

NUTRITION

362kcal
Protein
33g
Fat
13.2g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Whey Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 tbsp Almond Butter (8g)

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, unsweetened almond milk, and unsweetened cocoa powder.

  • 2

    Heat the mixture over medium heat, stirring occasionally until it starts to thicken, about 5 minutes.

  • 3

    Remove the saucepan from the heat and stir in the chocolate whey protein powder until fully incorporated.

  • 4

    Swirl in the almond butter for extra creaminess and richness.

  • 5

    Let the mixture sit for a minute to meld the flavors and achieve a thick, fudgy consistency.

  • 6

    Transfer the oats to a bowl and enjoy warm. Optionally, add a splash more almond milk if you prefer a thinner consistency.