Name: Crispy Roasted Chickpeas with Smoked Paprika
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups roasted chickpeas; 0.5 cup shelled edamame; 1 tablespoon hemp seeds; 1 teaspoon olive oil; 1 teaspoon smoked paprika; Salt and pepper to taste

Crispy Roasted Chickpeas with Smoked Paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chickpeas with Smoked Paprika

Enjoy a satisfying and crunchy bowl of roasted chickpeas infused with smoky paprika, tossed with tender edamame and finished with a sprinkle of nutty hemp seeds. This dish delivers a robust flavor profile and texture contrast, making it a wholesome meal anytime of day.

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NUTRITION

Protein

33.8g

Fat

18.8g

Carbs

70.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups roasted chickpeas

0.5 cup shelled edamame

1 tablespoon hemp seeds

1 teaspoon olive oil

1 teaspoon smoked paprika

Salt and pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Rinse and drain the chickpeas thoroughly. Pat them dry with a clean towel to remove excess moisture for extra crispiness.
3
In a bowl, toss the chickpeas with olive oil, smoked paprika, salt, and pepper until evenly coated.
4
Spread the chickpeas in a single layer on a baking sheet. Roast in the oven for 25-30 minutes, stirring once halfway through, until they are crispy and golden.
5
While the chickpeas are roasting, prepare the shelled edamame by giving them a quick rinse and patting dry.
6
Once roasted, transfer the chickpeas to a serving bowl. Gently fold in the edamame.
7
Top the mixture with a sprinkle of hemp seeds for an extra nutty flavor and protein boost.
8
Serve warm or at room temperature and enjoy your nutritious, protein-packed dish.