Creamy Protein Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cookie Dough Overnight Oats

Enjoy a luscious, ready-to-go jar of overnight oats that marries a creamy, indulgent cookie dough flavor with a powerful protein punch. This convenient meal blends the hearty texture of rolled oats with the smoothness of Greek yogurt and the enhanced creaminess of cookie dough protein powder, accented by a hint of vanilla and the nourishing boost of chia seeds.

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NUTRITION

422kcal
Protein
40g
Fat
10.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

1 cup Unsweetened Almond Milk

120 grams Plain Non-Fat Greek Yogurt

1 scoop Cookie Dough Protein Powder

1 tablespoon Chia Seeds

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl or a jar, add 40 grams of rolled oats.

  • 2

    Pour in 1 cup of unsweetened almond milk and mix in 120 grams of plain non-fat Greek yogurt to create a creamy base.

  • 3

    Stir in 1 scoop of cookie dough protein powder until well combined, ensuring that the mixture is smooth and evenly flavored.

  • 4

    Add 1 tablespoon of chia seeds to thicken the mixture and boost the protein content, then mix thoroughly.

  • 5

    Add 1 teaspoon of vanilla extract for extra flavor, stirring to fully incorporate.

  • 6

    Cover the bowl or jar and refrigerate overnight or for at least 6 hours. In the morning, give the oats a good stir, adjust consistency with a splash of almond milk if needed, and enjoy your ready-to-eat protein-packed treat.

Creamy Protein Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cookie Dough Overnight Oats

Enjoy a luscious, ready-to-go jar of overnight oats that marries a creamy, indulgent cookie dough flavor with a powerful protein punch. This convenient meal blends the hearty texture of rolled oats with the smoothness of Greek yogurt and the enhanced creaminess of cookie dough protein powder, accented by a hint of vanilla and the nourishing boost of chia seeds.

NUTRITION

422kcal
Protein
40g
Fat
10.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

1 cup Unsweetened Almond Milk

120 grams Plain Non-Fat Greek Yogurt

1 scoop Cookie Dough Protein Powder

1 tablespoon Chia Seeds

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl or a jar, add 40 grams of rolled oats.

  • 2

    Pour in 1 cup of unsweetened almond milk and mix in 120 grams of plain non-fat Greek yogurt to create a creamy base.

  • 3

    Stir in 1 scoop of cookie dough protein powder until well combined, ensuring that the mixture is smooth and evenly flavored.

  • 4

    Add 1 tablespoon of chia seeds to thicken the mixture and boost the protein content, then mix thoroughly.

  • 5

    Add 1 teaspoon of vanilla extract for extra flavor, stirring to fully incorporate.

  • 6

    Cover the bowl or jar and refrigerate overnight or for at least 6 hours. In the morning, give the oats a good stir, adjust consistency with a splash of almond milk if needed, and enjoy your ready-to-eat protein-packed treat.