YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato and Turkey Sausage Skillet with Scrambled Eggs
A hearty yet light skillet dish featuring crispy sweet potato cubes, savory turkey sausage, and fluffy scrambled eggs, complemented by bursts of red bell pepper and soft onion. This dish offers a satisfying blend of textures and flavors, perfect for any meal of the day.
INGREDIENTS
3 oz Turkey Sausage
2 large Eggs
1 small Sweet Potato, diced
1/2 medium Red Bell Pepper, sliced
1/4 medium Yellow Onion, chopped
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Dice the sweet potato into small cubes, slice the red bell pepper, and chop the yellow onion.
Heat a non-stick skillet over medium heat and add the olive oil.
Sauté the onions and red bell pepper until softened, about 2-3 minutes.
Add the diced sweet potato to the skillet, cooking until tender and beginning to crisp on the edges, about 8-10 minutes. Stir occasionally.
Add the sliced turkey sausage to the skillet and heat through, allowing the sausage to brown slightly.
In a separate bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet or cook them in a separate pan as scrambled eggs, stirring gently until just set.
Combine all ingredients in the skillet, adjust seasonings with salt and pepper, and serve warm.