YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Chicken Sausage and Fresh Berries
Start your day with a savory scramble featuring lightly sautéed spinach, tender egg whites, and a hint of chicken sausage, complemented by a side of fresh mixed berries and a crisp, half-slice of whole grain toast with a drizzle of extra olive oil and a touch of creamy avocado. A balanced, satisfying breakfast that brings together meat, veggies, and fruit in a deliciously harmonious way.
INGREDIENTS
0.75 cup Egg Whites (182g)
0.75 link Chicken Sausage (50g)
1 cup Fresh Spinach (30g)
1.5 tbsp Olive Oil (20g)
0.5 cup Mixed Fresh Berries (75g)
0.5 slice Whole Grain Toast (15g)
0.25 medium Avocado (50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the fresh spinach and sauté for about 1-2 minutes until wilted.
Pour in the egg whites and gently scramble until they begin to set.
Slice or crumble the chicken sausage into the pan and mix into the scramble, cooking for an additional 2-3 minutes.
While the scramble cooks, toast the whole grain bread lightly.
Plate the scramble alongside the toast. Top or serve with slices of avocado and fresh mixed berries on the side.
Enjoy your nutrient-rich, flavorful breakfast!