Name: Creamy Greek Yogurt Parfait with Protein Granola and Mixed Fruit
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (367g); 0.25 cup Protein Granola (30g); 0.5 cup Mixed Fruit (75g); 1 tablespoon Honey (21g)

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Fruit

Indulge in a refreshingly layered dessert featuring velvety nonfat Greek yogurt, a crunchy protein-packed granola, and a medley of vibrant mixed fruits, all accented with a light drizzle of honey for a touch of sweetness. This parfait offers a beautifully balanced combination of tangy, crunchy, and naturally sweet flavors that create a satisfying end to any meal.

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NUTRITION

Protein

42.5g

Fat

4.2g

Carbs

53g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

0.25 cup Protein Granola (30g)

0.5 cup Mixed Fruit (75g)

1 tablespoon Honey (21g)

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PREPARATION

1
In a mixing bowl, stir the nonfat Greek yogurt until smooth.
2
Layer half of the yogurt into a serving glass.
3
Sprinkle half of the protein granola evenly over the yogurt layer.
4
Add a layer of mixed fruit to bring in natural sweetness and color.
5
Repeat with the remaining yogurt, granola, and fruit layers.
6
Drizzle the top with honey for a delightful touch of sweetness.
7
Serve immediately to enjoy the contrasting textures of creamy yogurt, crunchy granola, and refreshing fruits.