Grilled Turkey Breast with Roasted Vegetable Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Vegetable Pasta

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Vegetable Pasta

Savor the delightful balance of succulent grilled turkey breast paired with a medley of vibrant roasted vegetables tossed into whole wheat pasta, finished with a light drizzle of olive oil. A fresh apple on the side adds a crisp, fruity finish to this wholesome, balanced meal.

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NUTRITION

472kcal
Protein
40.3g
Fat
9.3g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup Whole Wheat Pasta (cooked)

1 cup Mixed Roasted Vegetables (Bell Pepper & Zucchini)

1 tsp Olive Oil

1 medium Apple

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PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the turkey breast lightly with salt, pepper, and any herbs of your choice.

  • 2

    Grill the turkey breast for about 6-7 minutes per side or until fully cooked (internal temp 165°F). Once done, let it rest for a few minutes before slicing.

  • 3

    Meanwhile, cook the whole wheat pasta according to the package instructions until al dente, then drain.

  • 4

    Toss diced bell pepper and zucchini with olive oil, salt, and pepper. Roast them in a preheated oven at 425°F for about 15-20 minutes until tender and slightly caramelized.

  • 5

    Combine the cooked pasta and roasted vegetables in a bowl, and gently mix together.

  • 6

    Plate the sliced grilled turkey breast alongside the roasted vegetable pasta. Serve with a fresh medium apple on the side to complete the meal.

Grilled Turkey Breast with Roasted Vegetable Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Vegetable Pasta

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Vegetable Pasta

Savor the delightful balance of succulent grilled turkey breast paired with a medley of vibrant roasted vegetables tossed into whole wheat pasta, finished with a light drizzle of olive oil. A fresh apple on the side adds a crisp, fruity finish to this wholesome, balanced meal.

NUTRITION

472kcal
Protein
40.3g
Fat
9.3g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup Whole Wheat Pasta (cooked)

1 cup Mixed Roasted Vegetables (Bell Pepper & Zucchini)

1 tsp Olive Oil

1 medium Apple

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the turkey breast lightly with salt, pepper, and any herbs of your choice.

  • 2

    Grill the turkey breast for about 6-7 minutes per side or until fully cooked (internal temp 165°F). Once done, let it rest for a few minutes before slicing.

  • 3

    Meanwhile, cook the whole wheat pasta according to the package instructions until al dente, then drain.

  • 4

    Toss diced bell pepper and zucchini with olive oil, salt, and pepper. Roast them in a preheated oven at 425°F for about 15-20 minutes until tender and slightly caramelized.

  • 5

    Combine the cooked pasta and roasted vegetables in a bowl, and gently mix together.

  • 6

    Plate the sliced grilled turkey breast alongside the roasted vegetable pasta. Serve with a fresh medium apple on the side to complete the meal.