Creamy Turkey Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Avocado Wrap

Enjoy a satisfying wrap filled with sliced turkey breast, creamy avocado, fresh veggies, and a light Greek yogurt dressing wrapped in a whole wheat tortilla. This recipe delivers a balanced mix of lean protein and healthy fats with a burst of refreshing flavors, perfect for a nutritious breakfast, lunch, or dinner.

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NUTRITION

461kcal
Protein
36.9g
Fat
20.4g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Sliced Turkey Breast

1 medium Whole Wheat Tortilla

1/2 Avocado

1 cup Spinach

1 medium Tomato, sliced

2 tbsp Nonfat Greek Yogurt

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PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    Spread the nonfat Greek yogurt evenly over the tortilla to serve as the creamy base.

  • 3

    Layer the spinach leaves in the center of the tortilla.

  • 4

    Place the sliced turkey breast on top of the spinach.

  • 5

    Add the tomato slices, and then arrange the avocado slices or mash the avocado lightly and spread them over the turkey.

  • 6

    Season lightly with salt and pepper if desired.

  • 7

    Fold in the sides and roll the tortilla tightly to form a wrap.

  • 8

    Slice in half if desired and serve immediately.

Creamy Turkey Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Avocado Wrap

Enjoy a satisfying wrap filled with sliced turkey breast, creamy avocado, fresh veggies, and a light Greek yogurt dressing wrapped in a whole wheat tortilla. This recipe delivers a balanced mix of lean protein and healthy fats with a burst of refreshing flavors, perfect for a nutritious breakfast, lunch, or dinner.

NUTRITION

461kcal
Protein
36.9g
Fat
20.4g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Sliced Turkey Breast

1 medium Whole Wheat Tortilla

1/2 Avocado

1 cup Spinach

1 medium Tomato, sliced

2 tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    Spread the nonfat Greek yogurt evenly over the tortilla to serve as the creamy base.

  • 3

    Layer the spinach leaves in the center of the tortilla.

  • 4

    Place the sliced turkey breast on top of the spinach.

  • 5

    Add the tomato slices, and then arrange the avocado slices or mash the avocado lightly and spread them over the turkey.

  • 6

    Season lightly with salt and pepper if desired.

  • 7

    Fold in the sides and roll the tortilla tightly to form a wrap.

  • 8

    Slice in half if desired and serve immediately.