Pepperoni and Mozzarella Stuffed Chicken Breast with Herb-Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pepperoni and Mozzarella Stuffed Chicken Breast with Herb-Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pepperoni and Mozzarella Stuffed Chicken Breast with Herb-Roasted Asparagus

Savor the delightful medley of flavors in this stuffed chicken breast masterpiece. Juicy chicken is filled with spicy pepperoni and melty mozzarella, perfectly paired with herb-roasted asparagus for a balanced and satisfying meal that’s both hearty and vibrant.

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NUTRITION

354kcal
Protein
48g
Fat
16.3g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 slices Pepperoni

1 oz Low-Fat Mozzarella

1 cup Asparagus

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Using a sharp knife, carefully butterfly the chicken breast to create a pocket, ensuring not to cut all the way through.

  • 3

    Layer the inside of the chicken with 2 slices of pepperoni and 1 oz of low-fat mozzarella cheese. Season with a pinch of salt and pepper.

  • 4

    Close the chicken breast and secure it with toothpicks if needed to keep the filling inside.

  • 5

    Place the stuffed chicken on a baking tray lined with parchment paper.

  • 6

    In a small bowl, toss the asparagus with 1 tsp of olive oil, mixed dried herbs, and a pinch of salt and pepper.

  • 7

    Arrange the asparagus around the chicken on the baking tray.

  • 8

    Bake in the preheated oven for 20-25 minutes or until the chicken is thoroughly cooked and the cheese is melty.

  • 9

    Remove from the oven, let stand for a couple of minutes, and serve warm.

Pepperoni and Mozzarella Stuffed Chicken Breast with Herb-Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pepperoni and Mozzarella Stuffed Chicken Breast with Herb-Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pepperoni and Mozzarella Stuffed Chicken Breast with Herb-Roasted Asparagus

Savor the delightful medley of flavors in this stuffed chicken breast masterpiece. Juicy chicken is filled with spicy pepperoni and melty mozzarella, perfectly paired with herb-roasted asparagus for a balanced and satisfying meal that’s both hearty and vibrant.

NUTRITION

354kcal
Protein
48g
Fat
16.3g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 slices Pepperoni

1 oz Low-Fat Mozzarella

1 cup Asparagus

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Using a sharp knife, carefully butterfly the chicken breast to create a pocket, ensuring not to cut all the way through.

  • 3

    Layer the inside of the chicken with 2 slices of pepperoni and 1 oz of low-fat mozzarella cheese. Season with a pinch of salt and pepper.

  • 4

    Close the chicken breast and secure it with toothpicks if needed to keep the filling inside.

  • 5

    Place the stuffed chicken on a baking tray lined with parchment paper.

  • 6

    In a small bowl, toss the asparagus with 1 tsp of olive oil, mixed dried herbs, and a pinch of salt and pepper.

  • 7

    Arrange the asparagus around the chicken on the baking tray.

  • 8

    Bake in the preheated oven for 20-25 minutes or until the chicken is thoroughly cooked and the cheese is melty.

  • 9

    Remove from the oven, let stand for a couple of minutes, and serve warm.