Creamy Whole Wheat Spaghetti Carbonara with Crispy Turkey Bacon and Garlic Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Whole Wheat Spaghetti Carbonara with Crispy Turkey Bacon and Garlic Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Whole Wheat Spaghetti Carbonara with Crispy Turkey Bacon and Garlic Spinach

Savor a reinvented classic with whole wheat spaghetti tossed in a velvety, lightly-cooked egg and parmesan sauce, perfectly accented by crispy turkey bacon and a burst of garlicky spinach. This dish harmonizes comforting creaminess with robust, savory crunch to delight your palate.

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NUTRITION

377kcal
Protein
19.6g
Fat
14g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

2 ounces Whole Wheat Spaghetti

3 slices Turkey Bacon

2 Large Eggs

2 tablespoons Parmesan Cheese

1 cup Spinach

1 teaspoon Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil and add the whole wheat spaghetti. Cook according to the package instructions until al dente, then drain and set aside.

  • 2

    While the pasta cooks, heat a non-stick skillet over medium heat. Add the turkey bacon slices and cook until crispy, turning once for even crispiness. Remove bacon from the pan and crumble into pieces.

  • 3

    In the same skillet, reduce heat to low and add a teaspoon of olive oil along with the minced garlic. Sauté for about 30 seconds until fragrant, then add the spinach. Cook until the spinach wilts, about 2 minutes.

  • 4

    In a small bowl, whisk together the eggs and grated Parmesan cheese.

  • 5

    Combine the hot spaghetti with the garlic spinach mixture and crispy bacon. Remove from heat, then quickly drizzle in the egg and cheese mixture, stirring constantly to create a creamy sauce without scrambling the eggs.

  • 6

    Season with salt and pepper to taste, and serve immediately.

Creamy Whole Wheat Spaghetti Carbonara with Crispy Turkey Bacon and Garlic Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Whole Wheat Spaghetti Carbonara with Crispy Turkey Bacon and Garlic Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Whole Wheat Spaghetti Carbonara with Crispy Turkey Bacon and Garlic Spinach

Savor a reinvented classic with whole wheat spaghetti tossed in a velvety, lightly-cooked egg and parmesan sauce, perfectly accented by crispy turkey bacon and a burst of garlicky spinach. This dish harmonizes comforting creaminess with robust, savory crunch to delight your palate.

NUTRITION

377kcal
Protein
19.6g
Fat
14g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

2 ounces Whole Wheat Spaghetti

3 slices Turkey Bacon

2 Large Eggs

2 tablespoons Parmesan Cheese

1 cup Spinach

1 teaspoon Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and add the whole wheat spaghetti. Cook according to the package instructions until al dente, then drain and set aside.

  • 2

    While the pasta cooks, heat a non-stick skillet over medium heat. Add the turkey bacon slices and cook until crispy, turning once for even crispiness. Remove bacon from the pan and crumble into pieces.

  • 3

    In the same skillet, reduce heat to low and add a teaspoon of olive oil along with the minced garlic. Sauté for about 30 seconds until fragrant, then add the spinach. Cook until the spinach wilts, about 2 minutes.

  • 4

    In a small bowl, whisk together the eggs and grated Parmesan cheese.

  • 5

    Combine the hot spaghetti with the garlic spinach mixture and crispy bacon. Remove from heat, then quickly drizzle in the egg and cheese mixture, stirring constantly to create a creamy sauce without scrambling the eggs.

  • 6

    Season with salt and pepper to taste, and serve immediately.