YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a perfectly grilled chicken breast paired with fluffy quinoa and roasted broccoli for a wholesome, protein-packed lunch. The chicken is marinated with simple seasonings and grilled to juicy perfection, while the quinoa provides a nutty texture and the roasted broccoli adds a touch of caramelized flavor.
INGREDIENTS
7 oz Chicken Breast
0.75 cup cooked Quinoa
1 cup Roasted Broccoli
1 teaspoon Olive Oil
A pinch of Salt
A pinch of Black Pepper
PREPARATION
Preheat grill or grill pan to medium-high heat.
Season the chicken breast on both sides with salt and black pepper.
Lightly drizzle a little olive oil over the chicken to prevent sticking and enhance browning.
Grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear.
Meanwhile, prepare the quinoa as per package instructions if not already cooked.
Toss broccoli florets with a small drizzle of olive oil, salt, and pepper, then roast in a preheated oven at 425°F for 15-20 minutes until tender and slightly crispy.
Assemble the plate by placing the cooked quinoa, top with sliced grilled chicken breast, and serve with a side of roasted broccoli.
Enjoy your balanced, protein-rich lunch!