YOUR SOLIN GENERATED RECIPE
Molten Dark Chocolate Protein Oatmeal
Enjoy a comforting bowl of protein-packed oatmeal with a decadent molten dark chocolate swirl. The creamy texture of rolled oats combined with your favorite protein powder and a luxurious drizzle of melted dark chocolate creates a deliciously balanced meal perfect for any time of day.
INGREDIENTS
1/2 cup rolled oats (40g)
1 scoop protein powder (30g)
1 cup unsweetened almond milk (240g)
15 grams dark chocolate (70% cocoa)
PREPARATION
In a small saucepan, combine the unsweetened almond milk and rolled oats. Heat over medium heat until the mixture begins to simmer and thicken, stirring occasionally.
Once the oats have softened and reached your desired consistency, reduce the heat and stir in the protein powder until fully incorporated.
In a microwave-safe bowl, gently melt the dark chocolate by microwaving in short bursts (10-15 seconds) and stirring in between, until smooth and molten.
Drizzle the melted dark chocolate over the oatmeal, stirring lightly to create a marbled effect or leaving it on top for a more dramatic presentation.
Serve warm and enjoy this rich, velvety bowl of Molten Dark Chocolate Protein Oatmeal.