YOUR SOLIN GENERATED RECIPE
Enjoy a vibrant, flavor-packed wrap filled with tender grilled chicken, creamy hummus, hearty chickpeas, and a rainbow of fresh garden veggies. This wrap offers a delightful combination of textures and flavors, making it a versatile meal option for breakfast, lunch, or dinner that promises to satisfy without compromising your nutritional goals.
INGREDIENTS
3 ounces Grilled Chicken Breast
1 Whole Wheat Tortilla
2 Tbsp Hummus
1/4 cup Canned Chickpeas (drained)
1 cup Mixed Salad Greens
1/4 medium Tomato
PREPARATION
Lay the whole wheat tortilla flat on a clean surface.
Spread the hummus evenly over the tortilla, leaving a small border around the edges.
Layer the mixed salad greens and sliced tomato on top of the hummus.
Evenly distribute the drained chickpeas over the greens and tomato.
Top with the grilled chicken breast strips, ensuring a balanced distribution.
Fold the bottom of the tortilla over the filling, then roll tightly from one side to secure the wrap.
Optionally, slice the wrap in half and serve immediately, or pack it for a fresh, portable meal.