Hearty Red Wine Braised Beef with Mushrooms and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Red Wine Braised Beef with Mushrooms and Carrots

YOUR SOLIN GENERATED RECIPE

Hearty Red Wine Braised Beef with Mushrooms and Carrots

Savor the rich, comforting flavors of tender lean beef braised in a vibrant red wine sauce with earthy mushrooms and sweet carrots. This dish offers a harmonious balance of savory depth and bright vegetable accents, perfect for a satisfying meal any time of day.

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NUTRITION

367kcal
Protein
40.8g
Fat
14.8g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 cup Mushrooms

1 medium Carrot

1/4 cup Red Wine

1/2 cup Low-Sodium Beef Broth

1 tsp Olive Oil

2 cloves Garlic

3 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the beef dry and season generously with salt and pepper.

  • 2

    Heat olive oil in a heavy-bottomed pot over medium-high heat. Sear the beef on all sides until browned.

  • 3

    Add minced garlic and fresh thyme sprigs, cooking briefly until aromatic.

  • 4

    Deglaze the pot with red wine, scraping up any browned bits from the bottom.

  • 5

    Stir in the beef broth, then add sliced mushrooms and chopped carrot.

  • 6

    Reduce heat to low, cover, and simmer gently for 45 minutes to an hour, or until the beef is tender and the flavors meld.

  • 7

    Adjust seasoning if necessary and serve warm.

Hearty Red Wine Braised Beef with Mushrooms and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Red Wine Braised Beef with Mushrooms and Carrots

YOUR SOLIN GENERATED RECIPE

Hearty Red Wine Braised Beef with Mushrooms and Carrots

Savor the rich, comforting flavors of tender lean beef braised in a vibrant red wine sauce with earthy mushrooms and sweet carrots. This dish offers a harmonious balance of savory depth and bright vegetable accents, perfect for a satisfying meal any time of day.

NUTRITION

367kcal
Protein
40.8g
Fat
14.8g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 cup Mushrooms

1 medium Carrot

1/4 cup Red Wine

1/2 cup Low-Sodium Beef Broth

1 tsp Olive Oil

2 cloves Garlic

3 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the beef dry and season generously with salt and pepper.

  • 2

    Heat olive oil in a heavy-bottomed pot over medium-high heat. Sear the beef on all sides until browned.

  • 3

    Add minced garlic and fresh thyme sprigs, cooking briefly until aromatic.

  • 4

    Deglaze the pot with red wine, scraping up any browned bits from the bottom.

  • 5

    Stir in the beef broth, then add sliced mushrooms and chopped carrot.

  • 6

    Reduce heat to low, cover, and simmer gently for 45 minutes to an hour, or until the beef is tender and the flavors meld.

  • 7

    Adjust seasoning if necessary and serve warm.