Crispy Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Glazed Salmon with Roasted Broccoli

Savor the delightful contrast of crispy, succulent salmon glazed with a homemade teriyaki sauce, paired with tender, roasted broccoli. This dish offers a harmonious blend of savory and slightly sweet flavors, perfect for a balanced dinner that fuels and satisfies.

Try 7 days free, then $12.99 / mo.

NUTRITION

481kcal
Protein
38.9g
Fat
27.1g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup chopped Broccoli

2 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Rice Vinegar

1 Garlic Clove

1/2 tsp Fresh Ginger

1 tsp Sesame Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together the low-sodium soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil to create the teriyaki glaze.

  • 3

    Place the chopped broccoli on a baking sheet, drizzle with a tiny bit of olive oil (if desired) and season lightly with salt and pepper. Roast in the oven for 15-20 minutes until tender and slightly charred.

  • 4

    While the broccoli roasts, heat a non-stick skillet over medium-high heat. Pat the salmon dry with paper towels and place it skin-side down in the pan. Cook for about 4-5 minutes until the skin is crispy.

  • 5

    Flip the salmon and brush the top generously with the teriyaki glaze. Continue to cook for another 3-4 minutes until the salmon is just cooked through.

  • 6

    Plate the salmon alongside the roasted broccoli, drizzle any remaining glaze over the salmon for an extra burst of flavor, and serve immediately.

Crispy Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Glazed Salmon with Roasted Broccoli

Savor the delightful contrast of crispy, succulent salmon glazed with a homemade teriyaki sauce, paired with tender, roasted broccoli. This dish offers a harmonious blend of savory and slightly sweet flavors, perfect for a balanced dinner that fuels and satisfies.

NUTRITION

481kcal
Protein
38.9g
Fat
27.1g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup chopped Broccoli

2 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Rice Vinegar

1 Garlic Clove

1/2 tsp Fresh Ginger

1 tsp Sesame Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together the low-sodium soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil to create the teriyaki glaze.

  • 3

    Place the chopped broccoli on a baking sheet, drizzle with a tiny bit of olive oil (if desired) and season lightly with salt and pepper. Roast in the oven for 15-20 minutes until tender and slightly charred.

  • 4

    While the broccoli roasts, heat a non-stick skillet over medium-high heat. Pat the salmon dry with paper towels and place it skin-side down in the pan. Cook for about 4-5 minutes until the skin is crispy.

  • 5

    Flip the salmon and brush the top generously with the teriyaki glaze. Continue to cook for another 3-4 minutes until the salmon is just cooked through.

  • 6

    Plate the salmon alongside the roasted broccoli, drizzle any remaining glaze over the salmon for an extra burst of flavor, and serve immediately.