YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light, silky mousse that harmonizes the creamy tang of nonfat Greek yogurt with the natural sweetness of mixed berries. Infused with vanilla whey protein and accented by chia seeds, this dessert offers a luxurious texture balanced with a burst of fruity freshness and a hint of honey.
INGREDIENTS
1 cup Nonfat Greek Yogurt (170g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Mixed Berries (70g)
1 tablespoon Chia Seeds (12g)
1 teaspoon Honey (7g)
1/2 teaspoon Vanilla Extract
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, and vanilla extract. Whisk until smooth and fully incorporated.
Gently fold in the mixed berries and chia seeds, ensuring they are evenly distributed throughout the mousse.
Transfer the mixture into serving bowls or glasses and drizzle the honey on top for an added touch of natural sweetness.
Refrigerate the mousse for at least 1 hour to allow it to set and chill before serving.
Enjoy your silky, protein-packed dessert!