YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light and creamy mousse that balances tangy Greek yogurt with the natural sweetness of mixed berries and a hint of rich peanut butter. This dessert not only delights your taste buds with its smooth texture and vibrant flavors, but also fits perfectly into your nutrition goals for protein and calories.
INGREDIENTS
6 ounces Nonfat Greek Yogurt
Half scoop Whey Protein Powder (Vanilla)
1/2 cup Mixed Berries
1.5 tablespoons Peanut Butter
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Mix in the half scoop of vanilla whey protein powder until smooth and fully incorporated.
Gently fold in the mixed berries, ensuring even distribution throughout the yogurt mixture.
Drizzle the peanut butter over the mixture and lightly stir to create a marbled effect, retaining pockets of creamy peanut butter.
Chill in the refrigerator for 30 minutes to allow the mousse to set, then serve chilled.