Tender Braised Beef with Carrots and Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Braised Beef with Carrots and Mushrooms

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef with Carrots and Mushrooms

Savor the rich flavors of slow-braised lean beef combined with sweet carrots and earthy mushrooms in a warm, comforting broth. This dish offers a delightful blend of textures and a burst of savory herbs, perfect for a nourishing dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

413kcal
Protein
46.3g
Fat
24.9g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Chuck

1 medium Carrot

1 cup Mushrooms

1/4 cup Onion

2 cloves Garlic

1/2 cup Beef Broth

1 tsp Olive Oil

Salt and Pepper to taste

2 sprigs Fresh Thyme

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the beef with salt and pepper on all sides.

  • 2

    Heat olive oil in a heavy pot or Dutch oven over medium-high heat. Sear the beef until a golden crust forms on all sides.

  • 3

    Add chopped onion and minced garlic to the pot and sauté until fragrant and softened.

  • 4

    Stir in the carrot (cut into rounds) and mushrooms (sliced), allowing them to lightly brown.

  • 5

    Pour in the beef broth and add the fresh thyme. Bring the mixture to a simmer.

  • 6

    Reduce the heat to low, cover the pot, and let the beef braise for 1.5 to 2 hours, or until the beef is tender and the flavors meld.

  • 7

    Adjust seasoning with additional salt and pepper if needed. Serve warm and enjoy the hearty flavors.

Tender Braised Beef with Carrots and Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Braised Beef with Carrots and Mushrooms

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef with Carrots and Mushrooms

Savor the rich flavors of slow-braised lean beef combined with sweet carrots and earthy mushrooms in a warm, comforting broth. This dish offers a delightful blend of textures and a burst of savory herbs, perfect for a nourishing dinner.

NUTRITION

413kcal
Protein
46.3g
Fat
24.9g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Chuck

1 medium Carrot

1 cup Mushrooms

1/4 cup Onion

2 cloves Garlic

1/2 cup Beef Broth

1 tsp Olive Oil

Salt and Pepper to taste

2 sprigs Fresh Thyme

PREPARATION

  • 1

    Season the beef with salt and pepper on all sides.

  • 2

    Heat olive oil in a heavy pot or Dutch oven over medium-high heat. Sear the beef until a golden crust forms on all sides.

  • 3

    Add chopped onion and minced garlic to the pot and sauté until fragrant and softened.

  • 4

    Stir in the carrot (cut into rounds) and mushrooms (sliced), allowing them to lightly brown.

  • 5

    Pour in the beef broth and add the fresh thyme. Bring the mixture to a simmer.

  • 6

    Reduce the heat to low, cover the pot, and let the beef braise for 1.5 to 2 hours, or until the beef is tender and the flavors meld.

  • 7

    Adjust seasoning with additional salt and pepper if needed. Serve warm and enjoy the hearty flavors.