Sheet Pan Lemon Herb Chicken with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Crispy Roasted Potatoes

Enjoy tender lemon herb chicken paired with perfectly crispy roasted potatoes, all roasted together on a sheet pan for a simple, nutritious, and flavorful meal. Bright citrus notes and fragrant herbs elevate this dish into a comforting yet light dinner option.

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NUTRITION

347kcal
Protein
38.3g
Fat
8.6g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Red Potato

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    On the sheet pan, toss the diced red potato with olive oil, a pinch of salt, and pepper.

  • 3

    Season the chicken breast with salt, pepper, garlic (minced), chopped rosemary, and thyme. Drizzle with lemon juice.

  • 4

    Place the chicken breast on the sheet pan with the potatoes. Ensure the potatoes are spread out evenly for optimal crispiness.

  • 5

    Roast in the oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the potatoes are golden and crisp.

  • 6

    Remove from oven and let rest for a few minutes before serving. Enjoy your balanced meal!

Sheet Pan Lemon Herb Chicken with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Crispy Roasted Potatoes

Enjoy tender lemon herb chicken paired with perfectly crispy roasted potatoes, all roasted together on a sheet pan for a simple, nutritious, and flavorful meal. Bright citrus notes and fragrant herbs elevate this dish into a comforting yet light dinner option.

NUTRITION

347kcal
Protein
38.3g
Fat
8.6g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Red Potato

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    On the sheet pan, toss the diced red potato with olive oil, a pinch of salt, and pepper.

  • 3

    Season the chicken breast with salt, pepper, garlic (minced), chopped rosemary, and thyme. Drizzle with lemon juice.

  • 4

    Place the chicken breast on the sheet pan with the potatoes. Ensure the potatoes are spread out evenly for optimal crispiness.

  • 5

    Roast in the oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the potatoes are golden and crisp.

  • 6

    Remove from oven and let rest for a few minutes before serving. Enjoy your balanced meal!