Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a light yet indulgent dessert that combines the creaminess of Greek yogurt with a protein boost for a health-conscious cheesecake treat. This dessert features a smooth, tangy filling with a hint of vanilla and honey, resting on a delicate almond flour crust. Perfect for satisfying your sweet craving without compromising your nutrition goals.

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NUTRITION

341kcal
Protein
42.6g
Fat
7g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/3 cup Fat-Free Cottage Cheese

1 large Egg White

0.25 scoop Vanilla Whey Protein Powder

2 tbsp Almond Flour

2 tsp Honey

0.5 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C). Lightly grease a small springform pan or ramekin.

  • 2

    In a bowl, combine the nonfat Greek yogurt, fat-free cottage cheese, egg white, whey protein powder, honey, and vanilla extract. Blend until the mixture becomes smooth and uniform.

  • 3

    In a separate small bowl, mix the almond flour (this will serve as your crust). Press the almond flour evenly into the bottom of the prepared pan.

  • 4

    Pour the cheesecake mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly jiggly.

  • 6

    Remove from the oven and allow the cheesecake to cool at room temperature. For the best texture and flavor, chill in the refrigerator for at least 2 hours before serving.

  • 7

    Slice and enjoy your protein-packed, creamy Greek Yogurt Protein Cheesecake!

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a light yet indulgent dessert that combines the creaminess of Greek yogurt with a protein boost for a health-conscious cheesecake treat. This dessert features a smooth, tangy filling with a hint of vanilla and honey, resting on a delicate almond flour crust. Perfect for satisfying your sweet craving without compromising your nutrition goals.

NUTRITION

341kcal
Protein
42.6g
Fat
7g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/3 cup Fat-Free Cottage Cheese

1 large Egg White

0.25 scoop Vanilla Whey Protein Powder

2 tbsp Almond Flour

2 tsp Honey

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C). Lightly grease a small springform pan or ramekin.

  • 2

    In a bowl, combine the nonfat Greek yogurt, fat-free cottage cheese, egg white, whey protein powder, honey, and vanilla extract. Blend until the mixture becomes smooth and uniform.

  • 3

    In a separate small bowl, mix the almond flour (this will serve as your crust). Press the almond flour evenly into the bottom of the prepared pan.

  • 4

    Pour the cheesecake mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly jiggly.

  • 6

    Remove from the oven and allow the cheesecake to cool at room temperature. For the best texture and flavor, chill in the refrigerator for at least 2 hours before serving.

  • 7

    Slice and enjoy your protein-packed, creamy Greek Yogurt Protein Cheesecake!