YOUR SOLIN GENERATED RECIPE
Lemon-Herb Roasted Chicken with Fresh Greens and Crispy Chickpeas
Enjoy a vibrant and satisfying dish featuring succulent lemon-herb roasted chicken paired with a refreshing bed of mixed greens and a crunchy serving of crispy chickpeas. This dish is perfectly balanced, with a zesty dressing that elevates the flavors of each component, providing a delightful meal that’s both nutritious and delicious.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup Crispy Chickpeas
2 cups Mixed Salad Greens
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
1 tablespoon Fresh Herbs (Rosemary & Thyme)
Salt and Pepper to taste
PREPARATION
Preheat the oven to 425°F.
Pat the chicken breast dry and season generously with salt, pepper, and fresh herbs.
In a small bowl, combine lemon juice and olive oil, then drizzle over the chicken breast for an extra zesty flavor.
Place the chicken breast on a baking sheet and roast in the oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F.
While the chicken is roasting, toss the crispy chickpeas in a small amount of olive oil, salt, and pepper, then spread them on another baking sheet. Roast them in the oven for about 15 minutes, stirring once halfway through, until they become crispy.
Arrange the mixed greens on a serving plate, and once the chicken is done, slice it and lay it on top of the greens.
Top the dish with the roasted crispy chickpeas and drizzle any remaining lemon-herb dressing over the entire dish.
Serve immediately and enjoy your balanced, flavorful meal.