Lean Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Stuffed Bell Peppers

Enjoy a vibrant dish featuring lean ground turkey mixed with a medley of vegetables, all tucked into a sweet, bell pepper shell. This dish embraces a hearty, savory filling with a hint of Mediterranean spice and a refreshing crunch from cauliflower rice. Perfect for any meal, it's both filling and lean.

Try 7 days free, then $12.99 / mo.

NUTRITION

377kcal
Protein
36.2g
Fat
19.6g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Bell Pepper

1/2 cup Cauliflower Rice (cooked)

1/4 cup Diced Tomatoes

2 tbsp Onion, chopped

1 tsp Olive Oil

1 clove Garlic, minced

1 tsp Cumin

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the top off the bell pepper and remove the seeds. Set aside the pepper top for later use if desired.

  • 3

    In a skillet over medium heat, warm the olive oil. Add chopped onions and minced garlic, cooking until softened and fragrant.

  • 4

    Add the lean ground turkey to the skillet and cook until it starts to brown, breaking it up into small pieces.

  • 5

    Mix in the cauliflower rice, diced tomatoes, and cumin. Season with salt and pepper. Allow the mixture to cook for an additional 3-4 minutes until everything is well combined and heated through.

  • 6

    Spoon the turkey mixture into the hollowed bell pepper, packing it in firmly.

  • 7

    Place the stuffed pepper in a baking dish and cover with foil. Bake in the preheated oven for 20-25 minutes, or until the bell pepper is tender.

  • 8

    Remove from the oven and let cool for a few minutes before serving.

Lean Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Stuffed Bell Peppers

Enjoy a vibrant dish featuring lean ground turkey mixed with a medley of vegetables, all tucked into a sweet, bell pepper shell. This dish embraces a hearty, savory filling with a hint of Mediterranean spice and a refreshing crunch from cauliflower rice. Perfect for any meal, it's both filling and lean.

NUTRITION

377kcal
Protein
36.2g
Fat
19.6g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Bell Pepper

1/2 cup Cauliflower Rice (cooked)

1/4 cup Diced Tomatoes

2 tbsp Onion, chopped

1 tsp Olive Oil

1 clove Garlic, minced

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the top off the bell pepper and remove the seeds. Set aside the pepper top for later use if desired.

  • 3

    In a skillet over medium heat, warm the olive oil. Add chopped onions and minced garlic, cooking until softened and fragrant.

  • 4

    Add the lean ground turkey to the skillet and cook until it starts to brown, breaking it up into small pieces.

  • 5

    Mix in the cauliflower rice, diced tomatoes, and cumin. Season with salt and pepper. Allow the mixture to cook for an additional 3-4 minutes until everything is well combined and heated through.

  • 6

    Spoon the turkey mixture into the hollowed bell pepper, packing it in firmly.

  • 7

    Place the stuffed pepper in a baking dish and cover with foil. Bake in the preheated oven for 20-25 minutes, or until the bell pepper is tender.

  • 8

    Remove from the oven and let cool for a few minutes before serving.