YOUR SOLIN GENERATED RECIPE
Creamy Zesty Chickpea Salad with Crispy Celery and Fresh Greens
A vibrant, creamy salad featuring protein-packed chickpeas and nonfat Greek yogurt tossed with crispy celery, fresh mixed greens, and a zesty burst of lemon. Enhanced with a drizzle of olive oil, aromatic garlic, and a hint of dill, this salad offers a refreshing, satisfying crunch that's perfect for any meal of the day.
INGREDIENTS
1 cup canned chickpeas (drained)
1 cup nonfat Greek yogurt
2 medium celery stalks
2 cups mixed greens
1 tsp olive oil
2 tbsp lemon juice
1 clove garlic
1/2 tsp dried dill
Salt and pepper to taste
PREPARATION
In a medium bowl, rinse and drain the canned chickpeas thoroughly.
In a separate small bowl, mix the nonfat Greek yogurt with the lemon juice, olive oil, minced garlic, dried dill, a pinch of salt, and pepper.
Add the chickpeas to the yogurt dressing and gently toss to coat evenly.
Chop the celery into bite-sized pieces and fold into the chickpea mixture for added crunch.
Lay a bed of mixed greens on your serving plate and spoon the creamy chickpea salad on top.
Garnish with an extra sprinkle of dill, salt, and pepper if desired, and serve immediately.