Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A rich, indulgent chocolate pudding that delivers a protein boost with a creamy texture and a delicate almond butter swirl. This dessert treats you to a perfect balance of silky smoothness and a nutty finish, making it an ideal post-workout treat or a guilt-free way to satisfy your sweet cravings.

Try 7 days free, then $12.99 / mo.

NUTRITION

340kcal
Protein
42.3g
Fat
12.9g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

150g Nonfat Greek Yogurt

1/4 medium Ripe Avocado (~50g)

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 tsp Almond Butter

Sweetener to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the Chocolate Protein Powder, Nonfat Greek Yogurt, ripe avocado, unsweetened almond milk, cocoa powder, and your preferred sweetener. Blend until the mixture is completely smooth and creamy.

  • 2

    Taste the mixture and adjust the sweetness if needed by adding a bit more sweetener.

  • 3

    Transfer the pudding to a serving bowl or individual dessert cups.

  • 4

    Gently drizzle the almond butter on top. For a pretty swirl effect, use a toothpick to lightly swirl the almond butter into the pudding.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled and enjoy your silky, protein-packed chocolate pudding with a nutty almond butter twist.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A rich, indulgent chocolate pudding that delivers a protein boost with a creamy texture and a delicate almond butter swirl. This dessert treats you to a perfect balance of silky smoothness and a nutty finish, making it an ideal post-workout treat or a guilt-free way to satisfy your sweet cravings.

NUTRITION

340kcal
Protein
42.3g
Fat
12.9g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

150g Nonfat Greek Yogurt

1/4 medium Ripe Avocado (~50g)

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 tsp Almond Butter

Sweetener to taste

PREPARATION

  • 1

    In a blender, combine the Chocolate Protein Powder, Nonfat Greek Yogurt, ripe avocado, unsweetened almond milk, cocoa powder, and your preferred sweetener. Blend until the mixture is completely smooth and creamy.

  • 2

    Taste the mixture and adjust the sweetness if needed by adding a bit more sweetener.

  • 3

    Transfer the pudding to a serving bowl or individual dessert cups.

  • 4

    Gently drizzle the almond butter on top. For a pretty swirl effect, use a toothpick to lightly swirl the almond butter into the pudding.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled and enjoy your silky, protein-packed chocolate pudding with a nutty almond butter twist.