Crispy Baked Potatoes with Hearty Lean Beef Chili and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes with Hearty Lean Beef Chili and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes with Hearty Lean Beef Chili and Sharp Cheddar

Enjoy a comforting bowl featuring a crispy baked potato topped with a savory, lean beef chili and a dusting of sharp cheddar. This dish melds fluffy potato goodness with a rich, spiced chili, delivering a hearty meal that’s perfectly balanced for a satisfying breakfast, lunch, or dinner.

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NUTRITION

486kcal
Protein
37.8g
Fat
18.1g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

3 ounces Lean Ground Beef (90% lean, 85g)

1/4 cup Kidney Beans, drained (65g)

1/4 cup Tomato Sauce (60g)

1/4 cup Sharp Cheddar Cheese, shredded (28g)

1/2 small Yellow Onion, diced (40g)

1 clove Garlic, minced

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the potato thoroughly, prick it a few times with a fork, and rub lightly with a little salt. Bake directly on the oven rack for 40-45 minutes until the skin is crispy and insides are soft.

  • 3

    Meanwhile, heat a non-stick skillet over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes. Add the minced garlic and stir for an additional 1 minute.

  • 4

    Add the lean ground beef to the skillet. Cook until browned, breaking it up with a spatula as it cooks. Season with chili powder, cumin, salt, and pepper.

  • 5

    Stir in the kidney beans and tomato sauce. Let the chili simmer for 5-7 minutes so the flavors meld together.

  • 6

    Once the potato is done, slice it open and fluff the insides with a fork, creating a bed for the chili.

  • 7

    Spoon the warm beef chili over the baked potato and sprinkle evenly with sharp cheddar cheese.

  • 8

    Serve immediately and enjoy the combination of crispy potato with hearty, flavorful chili and melty cheese.

Crispy Baked Potatoes with Hearty Lean Beef Chili and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes with Hearty Lean Beef Chili and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes with Hearty Lean Beef Chili and Sharp Cheddar

Enjoy a comforting bowl featuring a crispy baked potato topped with a savory, lean beef chili and a dusting of sharp cheddar. This dish melds fluffy potato goodness with a rich, spiced chili, delivering a hearty meal that’s perfectly balanced for a satisfying breakfast, lunch, or dinner.

NUTRITION

486kcal
Protein
37.8g
Fat
18.1g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

3 ounces Lean Ground Beef (90% lean, 85g)

1/4 cup Kidney Beans, drained (65g)

1/4 cup Tomato Sauce (60g)

1/4 cup Sharp Cheddar Cheese, shredded (28g)

1/2 small Yellow Onion, diced (40g)

1 clove Garlic, minced

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the potato thoroughly, prick it a few times with a fork, and rub lightly with a little salt. Bake directly on the oven rack for 40-45 minutes until the skin is crispy and insides are soft.

  • 3

    Meanwhile, heat a non-stick skillet over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes. Add the minced garlic and stir for an additional 1 minute.

  • 4

    Add the lean ground beef to the skillet. Cook until browned, breaking it up with a spatula as it cooks. Season with chili powder, cumin, salt, and pepper.

  • 5

    Stir in the kidney beans and tomato sauce. Let the chili simmer for 5-7 minutes so the flavors meld together.

  • 6

    Once the potato is done, slice it open and fluff the insides with a fork, creating a bed for the chili.

  • 7

    Spoon the warm beef chili over the baked potato and sprinkle evenly with sharp cheddar cheese.

  • 8

    Serve immediately and enjoy the combination of crispy potato with hearty, flavorful chili and melty cheese.