Lemon-Herb Roasted Chicken with Creamy Roasted Red Pepper Hummus and Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Creamy Roasted Red Pepper Hummus and Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Creamy Roasted Red Pepper Hummus and Crispy Roasted Vegetables

Enjoy a vibrant plate featuring tender lemon-herb roasted chicken paired with a silky roasted red pepper hummus, accompanied by a medley of crispy roasted vegetables drizzled with olive oil. This dish offers a delightful harmony of zesty, savory, and fresh flavors designed to nourish and satisfy.

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NUTRITION

393kcal
Protein
41g
Fat
16.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3 Tbsp Roasted Red Pepper Hummus

100 g Mixed Vegetables

1 tsp Olive Oil

1 Tbsp Lemon Juice

1 Tbsp Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (205°C).

  • 2

    In a small bowl, combine lemon juice, chopped fresh herbs, salt, and pepper. Rub this mixture over the chicken breast.

  • 3

    Place the seasoned chicken breast on a baking sheet and roast for 18-20 minutes, until fully cooked.

  • 4

    Toss the mixed vegetables (such as red bell pepper, zucchini, and carrots) with olive oil, salt, and pepper. Spread them on another baking tray.

  • 5

    Roast the vegetables for 15-18 minutes until they turn crisp and slightly browned.

  • 6

    Warm the roasted red pepper hummus slightly, either by stirring at room temperature or briefly microwaving (about 10-15 seconds).

  • 7

    Plate the roasted chicken alongside a serving of the creamy hummus, and top with the crispy roasted vegetables.

  • 8

    Finish with an extra drizzle of olive oil and a squeeze of lemon if desired.

Lemon-Herb Roasted Chicken with Creamy Roasted Red Pepper Hummus and Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Creamy Roasted Red Pepper Hummus and Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Creamy Roasted Red Pepper Hummus and Crispy Roasted Vegetables

Enjoy a vibrant plate featuring tender lemon-herb roasted chicken paired with a silky roasted red pepper hummus, accompanied by a medley of crispy roasted vegetables drizzled with olive oil. This dish offers a delightful harmony of zesty, savory, and fresh flavors designed to nourish and satisfy.

NUTRITION

393kcal
Protein
41g
Fat
16.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3 Tbsp Roasted Red Pepper Hummus

100 g Mixed Vegetables

1 tsp Olive Oil

1 Tbsp Lemon Juice

1 Tbsp Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (205°C).

  • 2

    In a small bowl, combine lemon juice, chopped fresh herbs, salt, and pepper. Rub this mixture over the chicken breast.

  • 3

    Place the seasoned chicken breast on a baking sheet and roast for 18-20 minutes, until fully cooked.

  • 4

    Toss the mixed vegetables (such as red bell pepper, zucchini, and carrots) with olive oil, salt, and pepper. Spread them on another baking tray.

  • 5

    Roast the vegetables for 15-18 minutes until they turn crisp and slightly browned.

  • 6

    Warm the roasted red pepper hummus slightly, either by stirring at room temperature or briefly microwaving (about 10-15 seconds).

  • 7

    Plate the roasted chicken alongside a serving of the creamy hummus, and top with the crispy roasted vegetables.

  • 8

    Finish with an extra drizzle of olive oil and a squeeze of lemon if desired.