Herb-Roasted Chicken with Sautéed Greens and Crispy Sourdough Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Sautéed Greens and Crispy Sourdough Toast

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Sautéed Greens and Crispy Sourdough Toast

Enjoy a balanced dish featuring herb-roasted chicken paired with a medley of lightly sautéed greens and a slice of crispy sourdough toast. This meal offers delightful textures and a burst of fresh flavors that elevate a simple dinner into a comforting, nutritious experience.

Try 7 days free, then $12.99 / mo.

NUTRITION

325kcal
Protein
39g
Fat
9.6g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 slice Sourdough Bread

1 cup Spinach

1 tsp Extra Virgin Olive Oil

1 tbsp Mixed Herbs

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the chicken breast generously with salt, pepper, and mixed herbs.

  • 3

    Place the chicken in a roasting pan and roast for 20-25 minutes until cooked through and lightly browned.

  • 4

    While the chicken roasts, heat a non-stick pan over medium heat and add the olive oil.

  • 5

    Add the spinach to the pan and sauté for 2-3 minutes until just wilted; season lightly with salt and pepper.

  • 6

    Simultaneously, toast the sourdough bread in a toaster or on a skillet until crisp.

  • 7

    Plate the roasted chicken with a side of sautéed spinach and enjoy with a slice of crispy sourdough toast.

Herb-Roasted Chicken with Sautéed Greens and Crispy Sourdough Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Sautéed Greens and Crispy Sourdough Toast

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Sautéed Greens and Crispy Sourdough Toast

Enjoy a balanced dish featuring herb-roasted chicken paired with a medley of lightly sautéed greens and a slice of crispy sourdough toast. This meal offers delightful textures and a burst of fresh flavors that elevate a simple dinner into a comforting, nutritious experience.

NUTRITION

325kcal
Protein
39g
Fat
9.6g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 slice Sourdough Bread

1 cup Spinach

1 tsp Extra Virgin Olive Oil

1 tbsp Mixed Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the chicken breast generously with salt, pepper, and mixed herbs.

  • 3

    Place the chicken in a roasting pan and roast for 20-25 minutes until cooked through and lightly browned.

  • 4

    While the chicken roasts, heat a non-stick pan over medium heat and add the olive oil.

  • 5

    Add the spinach to the pan and sauté for 2-3 minutes until just wilted; season lightly with salt and pepper.

  • 6

    Simultaneously, toast the sourdough bread in a toaster or on a skillet until crisp.

  • 7

    Plate the roasted chicken with a side of sautéed spinach and enjoy with a slice of crispy sourdough toast.