Crispy Whole Wheat Steak Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Steak Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Steak Quesadillas

Enjoy a hearty, flavorful quesadilla featuring lean, tender sirloin steak paired with melty reduced-fat cheddar cheese, all nestled between whole wheat tortillas. Enhanced with vibrant bell peppers and onions, then lightly crisped in olive oil, this recipe offers a satisfying crunch and a balanced blend of savory spices.

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NUTRITION

385kcal
Protein
37.9g
Fat
17.6g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

2 Whole Wheat Tortillas

1/4 cup Reduced-Fat Cheddar Cheese, shredded

1/4 medium Red Bell Pepper, thinly sliced

1/8 medium Red Onion, thinly sliced

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and add the olive oil.

  • 2

    Season the steak with salt and pepper. Sear the steak in the skillet for about 3-4 minutes per side or until it reaches your desired level of doneness. Remove the steak from the skillet and let it rest for a few minutes before thinly slicing it against the grain.

  • 3

    Reduce the heat to medium. On one whole wheat tortilla, evenly spread the shredded cheese, add a layer of sliced steak, red bell pepper, and red onion.

  • 4

    Top with the second tortilla to form a sandwich. Place the assembled quesadilla back in the skillet. Cook for about 2-3 minutes on each side, pressing gently with a spatula, until the tortillas are crispy and the cheese has melted.

  • 5

    Remove from skillet, slice into wedges, and serve warm.

Crispy Whole Wheat Steak Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Steak Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Steak Quesadillas

Enjoy a hearty, flavorful quesadilla featuring lean, tender sirloin steak paired with melty reduced-fat cheddar cheese, all nestled between whole wheat tortillas. Enhanced with vibrant bell peppers and onions, then lightly crisped in olive oil, this recipe offers a satisfying crunch and a balanced blend of savory spices.

NUTRITION

385kcal
Protein
37.9g
Fat
17.6g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

2 Whole Wheat Tortillas

1/4 cup Reduced-Fat Cheddar Cheese, shredded

1/4 medium Red Bell Pepper, thinly sliced

1/8 medium Red Onion, thinly sliced

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and add the olive oil.

  • 2

    Season the steak with salt and pepper. Sear the steak in the skillet for about 3-4 minutes per side or until it reaches your desired level of doneness. Remove the steak from the skillet and let it rest for a few minutes before thinly slicing it against the grain.

  • 3

    Reduce the heat to medium. On one whole wheat tortilla, evenly spread the shredded cheese, add a layer of sliced steak, red bell pepper, and red onion.

  • 4

    Top with the second tortilla to form a sandwich. Place the assembled quesadilla back in the skillet. Cook for about 2-3 minutes on each side, pressing gently with a spatula, until the tortillas are crispy and the cheese has melted.

  • 5

    Remove from skillet, slice into wedges, and serve warm.