Grilled Turkey Breast Salad with Crunchy Greens and Pumpkin Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Greens and Pumpkin Seeds

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Greens and Pumpkin Seeds

Savor a vibrant, nutrient-rich salad featuring succulent grilled turkey breast, crisp mixed greens, refreshing cucumbers and cherry tomatoes, creamy avocado, and the satisfying crunch of toasted pumpkin seeds, all lightly dressed with olive oil and a splash of balsamic vinegar. This light yet filling lunch keeps your energy high and your macros balanced.

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NUTRITION

357kcal
Protein
41.9g
Fat
18.8g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4.4 ounces Turkey Breast

3 cups Mixed Greens

1/4 medium Avocado

2 tablespoons Pumpkin Seeds

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Balsamic Vinegar

1/2 cup Cherry Tomatoes

1/2 cup sliced Cucumber

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast with salt and pepper. Grill for about 6-7 minutes per side or until cooked through and internal temperature reaches 165°F. Allow to rest for a few minutes before slicing.

  • 3

    In a large bowl, combine the mixed greens, sliced cucumber, and cherry tomatoes.

  • 4

    Dice or slice the avocado and add it to the salad.

  • 5

    Sprinkle the roasted pumpkin seeds over the salad for a satisfying crunch.

  • 6

    In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar to create a light dressing.

  • 7

    Drizzle the dressing over the salad, toss gently, and top with sliced grilled turkey breast.

  • 8

    Serve immediately and enjoy your balanced, protein-packed salad.

Grilled Turkey Breast Salad with Crunchy Greens and Pumpkin Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Greens and Pumpkin Seeds

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Greens and Pumpkin Seeds

Savor a vibrant, nutrient-rich salad featuring succulent grilled turkey breast, crisp mixed greens, refreshing cucumbers and cherry tomatoes, creamy avocado, and the satisfying crunch of toasted pumpkin seeds, all lightly dressed with olive oil and a splash of balsamic vinegar. This light yet filling lunch keeps your energy high and your macros balanced.

NUTRITION

357kcal
Protein
41.9g
Fat
18.8g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4.4 ounces Turkey Breast

3 cups Mixed Greens

1/4 medium Avocado

2 tablespoons Pumpkin Seeds

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Balsamic Vinegar

1/2 cup Cherry Tomatoes

1/2 cup sliced Cucumber

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast with salt and pepper. Grill for about 6-7 minutes per side or until cooked through and internal temperature reaches 165°F. Allow to rest for a few minutes before slicing.

  • 3

    In a large bowl, combine the mixed greens, sliced cucumber, and cherry tomatoes.

  • 4

    Dice or slice the avocado and add it to the salad.

  • 5

    Sprinkle the roasted pumpkin seeds over the salad for a satisfying crunch.

  • 6

    In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar to create a light dressing.

  • 7

    Drizzle the dressing over the salad, toss gently, and top with sliced grilled turkey breast.

  • 8

    Serve immediately and enjoy your balanced, protein-packed salad.