YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Indulge in a luxuriously smooth chocolate protein pudding that balances rich cocoa flavors with a delightful almond butter swirl. This dessert offers a creamy texture punctuated by subtle nutty accents, making it the perfect guilt-free treat to satisfy your sweet tooth while fueling your body with quality protein.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
100g Silken Tofu
75g Nonfat Greek Yogurt
1 tbsp Almond Butter (16g)
1/4 cup Unsweetened Almond Milk (60ml)
1 tbsp Unsweetened Cocoa Powder
PREPARATION
Combine silken tofu, nonfat Greek yogurt, unsweetened almond milk, chocolate protein powder, and unsweetened cocoa powder in a blender.
Blend until the mixture becomes silky and smooth.
Pour the pudding mixture into a serving bowl.
Gently drizzle and swirl the almond butter into the pudding using a spatula to create a marbled effect.
Chill in the refrigerator for at least 30 minutes before serving, or serve immediately if you prefer a slightly warmer texture.