Crispy Roasted Yuca with Pan-Seared Eggs, Savory Cheese, and Salami Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Yuca with Pan-Seared Eggs, Savory Cheese, and Salami Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Yuca with Pan-Seared Eggs, Savory Cheese, and Salami Crumbles

Enjoy a vibrant dish where tender roasted yuca meets perfectly pan-seared eggs, finished with a scattering of savory sharp cheddar and crisp salami crumbles. A delightful balance of textures and flavors, each bite delivers a satisfying crunch, creaminess, and a hint of spice.

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NUTRITION

565kcal
Protein
31.2g
Fat
33.3g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

1 medium piece Yuca (approx. 120g)

3 large Eggs

1 oz shredded Sharp Cheddar Cheese

1 oz Salami, crumbled

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel the yuca carefully and cut into 1-inch thick wedges. Remove the fibrous core if present.

  • 3

    Place the yuca wedges in a pot of boiling water with a pinch of salt, and simmer for about 5-7 minutes until they are slightly tender but not fully cooked. Drain well.

  • 4

    On a baking sheet lined with parchment paper or sprayed with non-stick cooking spray, arrange the yuca wedges in a single layer. Roast in the oven for 15-20 minutes, turning halfway, until they become crisp and lightly golden.

  • 5

    While the yuca is roasting, heat a non-stick skillet over medium heat. Crack the eggs into the pan and cook them to your preference (sunny-side up or over-easy works well).

  • 6

    Once the yuca is crisp, plate the wedges and top them with the pan-seared eggs. Sprinkle the shredded cheddar cheese evenly over the hot eggs so it begins to melt, then finish with crumbled salami for a burst of savory flavor.

  • 7

    Serve immediately and enjoy your nutrient-packed, satisfying meal.

Crispy Roasted Yuca with Pan-Seared Eggs, Savory Cheese, and Salami Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Yuca with Pan-Seared Eggs, Savory Cheese, and Salami Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Yuca with Pan-Seared Eggs, Savory Cheese, and Salami Crumbles

Enjoy a vibrant dish where tender roasted yuca meets perfectly pan-seared eggs, finished with a scattering of savory sharp cheddar and crisp salami crumbles. A delightful balance of textures and flavors, each bite delivers a satisfying crunch, creaminess, and a hint of spice.

NUTRITION

565kcal
Protein
31.2g
Fat
33.3g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

1 medium piece Yuca (approx. 120g)

3 large Eggs

1 oz shredded Sharp Cheddar Cheese

1 oz Salami, crumbled

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel the yuca carefully and cut into 1-inch thick wedges. Remove the fibrous core if present.

  • 3

    Place the yuca wedges in a pot of boiling water with a pinch of salt, and simmer for about 5-7 minutes until they are slightly tender but not fully cooked. Drain well.

  • 4

    On a baking sheet lined with parchment paper or sprayed with non-stick cooking spray, arrange the yuca wedges in a single layer. Roast in the oven for 15-20 minutes, turning halfway, until they become crisp and lightly golden.

  • 5

    While the yuca is roasting, heat a non-stick skillet over medium heat. Crack the eggs into the pan and cook them to your preference (sunny-side up or over-easy works well).

  • 6

    Once the yuca is crisp, plate the wedges and top them with the pan-seared eggs. Sprinkle the shredded cheddar cheese evenly over the hot eggs so it begins to melt, then finish with crumbled salami for a burst of savory flavor.

  • 7

    Serve immediately and enjoy your nutrient-packed, satisfying meal.