YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Wrap
Enjoy a balanced and satisfying wrap featuring lean turkey breast, creamy avocado, and fresh veggies, all wrapped up in a hearty whole wheat tortilla. This meal offers a delightful blend of textures and flavors that will keep you energized whether you’re at lunchtime or a light dinner.
INGREDIENTS
4 oz Turkey Breast Slices
1 Whole Wheat Tortilla
1 portion Avocado (approx. 50g)
1 tbsp Nonfat Greek Yogurt
1 cup Romaine Lettuce
2 slices Tomato
1 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Lay the whole wheat tortilla flat on a clean work surface.
In a small bowl, mash the avocado and stir in the nonfat Greek yogurt along with a teaspoon of lemon juice, salt, and pepper to create a creamy spread.
Spread the avocado mixture evenly over the tortilla.
Layer the turkey breast slices on top, followed by the romaine lettuce and tomato slices.
Roll up the tortilla tightly to form a wrap, ensuring that the filling is secured inside.
Slice the wrap in half if desired and serve immediately.