Savory Lean Ground Beef Bowl with Crisp Lettuce, Tangy Pickles, and Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef Bowl with Crisp Lettuce, Tangy Pickles, and Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef Bowl with Crisp Lettuce, Tangy Pickles, and Creamy Dressing

Enjoy a balanced bowl featuring savory lean ground beef enhanced with a bright, tangy Greek yogurt dressing, crowned with crisp romaine lettuce, zesty dill pickles, and a burst of fresh tomato. This bowl is thoughtfully assembled for a satisfying meal packed with quality protein and vibrant flavors.

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NUTRITION

343kcal
Protein
50g
Fat
10.6g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup Romaine Lettuce

1/4 cup Dill Pickles

1/2 cup Nonfat Greek Yogurt

3 large Egg Whites

1/4 cup Tomato

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    In a skillet, cook the lean ground beef over medium heat until fully browned, seasoning lightly with a pinch of salt and black pepper as it cooks.

  • 2

    While the beef cooks, whisk together the nonfat Greek yogurt and lemon juice to form a creamy dressing.

  • 3

    Lightly scramble the egg whites in a separate pan until just set, then gently mix them into the cooked beef for extra protein and texture.

  • 4

    In a bowl, combine the chopped romaine lettuce, diced tomato, and chopped dill pickles.

  • 5

    Top the fresh vegetables with the warm beef and egg white mixture, and drizzle the creamy yogurt dressing over the bowl.

  • 6

    Finish with an extra dash of black pepper if desired, and serve immediately.

Savory Lean Ground Beef Bowl with Crisp Lettuce, Tangy Pickles, and Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef Bowl with Crisp Lettuce, Tangy Pickles, and Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef Bowl with Crisp Lettuce, Tangy Pickles, and Creamy Dressing

Enjoy a balanced bowl featuring savory lean ground beef enhanced with a bright, tangy Greek yogurt dressing, crowned with crisp romaine lettuce, zesty dill pickles, and a burst of fresh tomato. This bowl is thoughtfully assembled for a satisfying meal packed with quality protein and vibrant flavors.

NUTRITION

343kcal
Protein
50g
Fat
10.6g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup Romaine Lettuce

1/4 cup Dill Pickles

1/2 cup Nonfat Greek Yogurt

3 large Egg Whites

1/4 cup Tomato

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    In a skillet, cook the lean ground beef over medium heat until fully browned, seasoning lightly with a pinch of salt and black pepper as it cooks.

  • 2

    While the beef cooks, whisk together the nonfat Greek yogurt and lemon juice to form a creamy dressing.

  • 3

    Lightly scramble the egg whites in a separate pan until just set, then gently mix them into the cooked beef for extra protein and texture.

  • 4

    In a bowl, combine the chopped romaine lettuce, diced tomato, and chopped dill pickles.

  • 5

    Top the fresh vegetables with the warm beef and egg white mixture, and drizzle the creamy yogurt dressing over the bowl.

  • 6

    Finish with an extra dash of black pepper if desired, and serve immediately.