Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light and creamy protein cheesecake that blends tangy nonfat Greek yogurt with a hint of vanilla from protein powder, balanced by a crisp almond flour crust and finished with a vibrant medley of mixed berries. This dessert offers a satisfying, guilt-free treat that's as delightful to your palate as it is aligned with your nutritional goals.

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NUTRITION

376kcal
Protein
40.2g
Fat
14.9g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 large Egg White

1/4 scoop Vanilla Whey Protein Powder

1/4 cup Almond Flour

1/2 cup Mixed Berries

1 tbsp Lemon Juice

1 pack Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe ramekin or mini springform pan.

  • 2

    In a small bowl, combine the almond flour and a pinch of stevia if desired, then press the mixture evenly into the base of your pan to form the crust.

  • 3

    In another bowl, whisk together the nonfat Greek yogurt, egg white, vanilla whey protein powder, lemon juice, and stevia until the mixture is smooth and slightly frothy.

  • 4

    Pour the yogurt mixture over the prepared crust, smoothing out the top.

  • 5

    Bake in the preheated oven for 18-20 minutes, or until the edges begin to set and the center is just firm.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature. Once cooled, top with the mixed berries.

  • 7

    Chill in the refrigerator for at least 1 hour before serving to help the cheesecake set fully.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light and creamy protein cheesecake that blends tangy nonfat Greek yogurt with a hint of vanilla from protein powder, balanced by a crisp almond flour crust and finished with a vibrant medley of mixed berries. This dessert offers a satisfying, guilt-free treat that's as delightful to your palate as it is aligned with your nutritional goals.

NUTRITION

376kcal
Protein
40.2g
Fat
14.9g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 large Egg White

1/4 scoop Vanilla Whey Protein Powder

1/4 cup Almond Flour

1/2 cup Mixed Berries

1 tbsp Lemon Juice

1 pack Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe ramekin or mini springform pan.

  • 2

    In a small bowl, combine the almond flour and a pinch of stevia if desired, then press the mixture evenly into the base of your pan to form the crust.

  • 3

    In another bowl, whisk together the nonfat Greek yogurt, egg white, vanilla whey protein powder, lemon juice, and stevia until the mixture is smooth and slightly frothy.

  • 4

    Pour the yogurt mixture over the prepared crust, smoothing out the top.

  • 5

    Bake in the preheated oven for 18-20 minutes, or until the edges begin to set and the center is just firm.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature. Once cooled, top with the mixed berries.

  • 7

    Chill in the refrigerator for at least 1 hour before serving to help the cheesecake set fully.