YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and a side of roasted broccoli, finished with a hint of olive oil for an extra layer of flavor. This balanced dish is ideal for a nutritious midday boost.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1/2 tablespoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the chicken breast with salt, pepper, and any favorite herbs.
Grill the chicken breast for approximately 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly charred, stirring halfway through.
Prepare the quinoa according to package instructions until light and fluffy.
Plate the grilled chicken alongside the cooked quinoa and roasted broccoli. Enjoy this balanced and nutritious meal!