YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and airy protein mousse that combines the creaminess of non-fat Greek yogurt with a subtle boost from whey protein and the freshness of mixed berries. Finished with chia seeds and a touch of honey for natural sweetness, this dessert is as indulgent as it is nutritious.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.7 scoop Whey Protein Isolate (approx. 21g)
1/2 cup Mixed Berries
1 tbsp Chia Seeds
1 tsp Honey
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and whey protein isolate. Whisk thoroughly until smooth and fully blended, ensuring there are no lumps.
Fold in the mixed berries gently to maintain their shape and distribute them evenly throughout the mousse.
Sprinkle the chia seeds into the mixture and stir lightly. Let the mixture sit for about 5 minutes to allow the chia seeds to expand and add a pleasant texture.
Drizzle the teaspoon of honey over the mousse and give a final gentle stir.
Spoon the mousse into serving bowls or ramekins and chill in the refrigerator for at least 30 minutes before serving for a refreshing, set texture.