Lean Slow-Cooked Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow-Cooked Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Slow-Cooked Pulled Pork Sliders with Crunchy Slaw

Savor these light, lean pulled pork sliders paired with a tangy crunchy slaw. The slow-cooked pork is tender and flavorful, while the refreshing slaw made from cabbage, carrots, and a creamy Greek yogurt dressing adds a crisp contrast to the warm, whole wheat slider bun. A satisfying option that aligns with your protein and calorie goals.

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NUTRITION

327kcal
Protein
39.6g
Fat
6.8g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 Whole Wheat Slider Bun

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt and Pepper to taste

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PREPARATION

  • 1

    Start by slow-cooking the pork tenderloin until it is fork-tender. Once cooled, shred the pork using two forks.

  • 2

    In a bowl, gently mix the shredded pork with a pinch of salt and pepper to season.

  • 3

    Prepare the crunchy slaw by combining the shredded cabbage and carrot in a separate bowl.

  • 4

    In a small bowl, whisk together Greek yogurt, apple cider vinegar, Dijon mustard, and a pinch of salt and pepper. Drizzle the dressing over the slaw and toss until evenly coated.

  • 5

    Lightly toast the whole wheat slider bun if desired.

  • 6

    Assemble the slider by layering a generous amount of shredded pork on the bottom bun, followed by a heap of crunchy slaw, then top with the bun cap.

  • 7

    Serve immediately and enjoy your balanced, protein-packed meal.

Lean Slow-Cooked Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow-Cooked Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Slow-Cooked Pulled Pork Sliders with Crunchy Slaw

Savor these light, lean pulled pork sliders paired with a tangy crunchy slaw. The slow-cooked pork is tender and flavorful, while the refreshing slaw made from cabbage, carrots, and a creamy Greek yogurt dressing adds a crisp contrast to the warm, whole wheat slider bun. A satisfying option that aligns with your protein and calorie goals.

NUTRITION

327kcal
Protein
39.6g
Fat
6.8g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 Whole Wheat Slider Bun

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    Start by slow-cooking the pork tenderloin until it is fork-tender. Once cooled, shred the pork using two forks.

  • 2

    In a bowl, gently mix the shredded pork with a pinch of salt and pepper to season.

  • 3

    Prepare the crunchy slaw by combining the shredded cabbage and carrot in a separate bowl.

  • 4

    In a small bowl, whisk together Greek yogurt, apple cider vinegar, Dijon mustard, and a pinch of salt and pepper. Drizzle the dressing over the slaw and toss until evenly coated.

  • 5

    Lightly toast the whole wheat slider bun if desired.

  • 6

    Assemble the slider by layering a generous amount of shredded pork on the bottom bun, followed by a heap of crunchy slaw, then top with the bun cap.

  • 7

    Serve immediately and enjoy your balanced, protein-packed meal.