Tender Balsamic Glazed Chuck Steak with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Balsamic Glazed Chuck Steak with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Tender Balsamic Glazed Chuck Steak with Roasted Asparagus

Savor the rich flavors of a perfectly seared chuck steak, enhanced with a tangy balsamic glaze and complemented by tender roasted asparagus. This dish offers a delicious combination of savory meat and fresh, vibrant vegetables, making for a satisfying and balanced meal.

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NUTRITION

425kcal
Protein
45g
Fat
26.7g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 oz Chuck Steak

1 tbsp Balsamic Vinegar

0.5 tsp Honey

1 tsp Olive Oil

8 Asparagus Spears

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chuck steak dry with paper towels and season both sides with salt and pepper.

  • 3

    Heat a skillet over medium-high heat and add the olive oil.

  • 4

    Sear the steak for about 2-3 minutes on each side until a rich brown crust forms.

  • 5

    While the steak is searing, whisk together the balsamic vinegar and honey in a small bowl.

  • 6

    Brush the steak with the balsamic glaze during the last minute of searing.

  • 7

    Transfer the glazed steak to a baking sheet and roast in the preheated oven for 5-7 minutes for medium-rare, or adjust time to your desired doneness.

  • 8

    Meanwhile, trim the woody ends off the asparagus and toss them with a pinch of salt, pepper, and a drizzle of olive oil. Spread them out on a separate baking sheet.

  • 9

    Roast the asparagus in the oven for about 10 minutes until tender and slightly crispy.

  • 10

    Remove both steak and asparagus from the oven. Let the steak rest for a couple of minutes before slicing against the grain.

  • 11

    Plate the sliced steak alongside the roasted asparagus and drizzle any remaining glaze over the top. Enjoy!

Tender Balsamic Glazed Chuck Steak with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Balsamic Glazed Chuck Steak with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Tender Balsamic Glazed Chuck Steak with Roasted Asparagus

Savor the rich flavors of a perfectly seared chuck steak, enhanced with a tangy balsamic glaze and complemented by tender roasted asparagus. This dish offers a delicious combination of savory meat and fresh, vibrant vegetables, making for a satisfying and balanced meal.

NUTRITION

425kcal
Protein
45g
Fat
26.7g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 oz Chuck Steak

1 tbsp Balsamic Vinegar

0.5 tsp Honey

1 tsp Olive Oil

8 Asparagus Spears

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chuck steak dry with paper towels and season both sides with salt and pepper.

  • 3

    Heat a skillet over medium-high heat and add the olive oil.

  • 4

    Sear the steak for about 2-3 minutes on each side until a rich brown crust forms.

  • 5

    While the steak is searing, whisk together the balsamic vinegar and honey in a small bowl.

  • 6

    Brush the steak with the balsamic glaze during the last minute of searing.

  • 7

    Transfer the glazed steak to a baking sheet and roast in the preheated oven for 5-7 minutes for medium-rare, or adjust time to your desired doneness.

  • 8

    Meanwhile, trim the woody ends off the asparagus and toss them with a pinch of salt, pepper, and a drizzle of olive oil. Spread them out on a separate baking sheet.

  • 9

    Roast the asparagus in the oven for about 10 minutes until tender and slightly crispy.

  • 10

    Remove both steak and asparagus from the oven. Let the steak rest for a couple of minutes before slicing against the grain.

  • 11

    Plate the sliced steak alongside the roasted asparagus and drizzle any remaining glaze over the top. Enjoy!