YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a perfectly balanced lunch featuring a juicy grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all drizzled with a hint of olive oil for a wholesome and satisfying meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred herbs, salt, and pepper.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, cook the quinoa according to package instructions until fluffy.
Steam the broccoli until just tender, about 4-5 minutes.
Once everything is cooked, slice the grilled chicken breast and arrange it on your plate with the quinoa and steamed broccoli.
Drizzle extra virgin olive oil over the vegetables and quinoa for added flavor.
Serve immediately and enjoy your balanced, protein-packed lunch.